Recipe Category: Beans

Baked beans are a classic American comfort food. They are made with beans and a variety of other ingredients, which can vary depending on the recipe. However, this Better Than Best Baked Beans recipe gives the traditional recipe a modern twist with the addition of bacon, salsa, and honey. The bacon adds a smoky and savory flavor to the dish, while the salsa and honey provide a sweet and spicy kick. These baked beans pair well with any grilled meat or can be enjoyed on their own as a hearty and comforting side dish.

Doctored up Refried Beans (In the Microwave) is a simple and tasty dish that is perfect for busy weeknights.
The use of canned refried beans and microwave heating make this a quick and easy recipe to prepare.
The addition of salsa and scallions adds flavor and nutrition to the dish, making it a healthy and satisfying side dish or dip.

Borracho means drunk in Spanish, which refers to the beer used in the recipe. These beans are a classic Mexican dish and are a staple at most family gatherings. They are made using pinto beans that are cooked in a beer-based sauce with lots of spices, vegetables, and salt pork. The recipe has been passed down through generations and is a hit with everyone who tries them. The dish can be adjusted to suit your taste, with more or fewer spices, vegetables, or even an alternative meat for a vegetarian or vegan version of the recipe.

Cafe Rio Chili Beans are a flavorful and hearty dish that is perfect for cold days or when you're craving something filling. This recipe uses canned black beans, which makes it a convenient and easy meal to prepare. The green enchilada sauce and diced green chilies give the dish a bit of heat and a lot of flavor. You can top this dish with avocado, cheese, or sour cream to make it even more delicious.

Semi-Homemade Borracho Beans are a Tex-Mex inspired dish that combines the flavors of pinto beans, tomato, chili, garlic, and beer.
This recipe is a quick and easy way to make flavorful and hearty beans that can be enjoyed for lunch, dinner or as a side dish.
The addition of bacon bits and fresh cilantro leaves adds a unique flavor profile to the dish.
These beans are perfect for a crowd or for meal-prep, as they can be refrigerated and reheated easily.

Borracho Beans, also known as Drunken Beans, are a popular Tex-Mex side dish. The name is derived from the use of beer in the recipe, which gives the dish a unique depth of flavor. These beans are typically served with a variety of toppings such as cilantro, shredded cheese, and lime wedges. They are a great dish for a quick and easy weeknight meal or for entertaining guests.

Chita's Refried Beans are a Mexican staple dish that originated from ranch beans.
The dish is popularly served alongside typical Mexican cuisines such as tacos, burritos, or dressed up as a dip.
Refried beans are uniquely soft and creamy with a chunky texture that immediately enhances the look of your plate.
The recipe gets its rich and smoky-flavored lard and minimal spices that bring all the flavors to life! A recipe that is quick and easy to prepare, perfect for busy weeknights where all you need is a comforting meal on the table.

Holly's Favorite Refried Beans are a classic Mexican dish that are perfect for a hearty and flavorful meal. Made with simple ingredients like pinto beans, garlic, and bacon fat, this recipe is easy to make and a great way to use up dried beans. Refried beans are versatile and can be used as a side dish or as a base for other recipes. This dish is perfect for vegetarians, as it is high in protein and other essential nutrients. Impress your guests with this traditional Mexican favorite that is sure to satisfy your cravings for comfort food.

Frijoles, or pinto beans, are a staple of Mexican cuisine, and they are used in many traditional dishes like burritos, tostadas, and tacos.
This recipe is a simple and delicious way to make these beans at home, Mexican-style.
Frijoles are satisfying and filling because they are high in protein and fiber.
Cooking them with spices like cumin, chili, and garlic gives them a spicy and flavorful kick.
They are perfect for a quick and easy weeknight dinner, and they can be served with rice, tortillas, or as a side dish to your favorite Mexican-inspired meal.

Refried beans are a staple in many Latin American cuisines and are often served as a side dish or used as a topping for nachos, tacos, and burritos. While traditional refried beans are made by cooking dried beans with lard and spices, this simple recipe uses canned beans and butter for a quicker and easier meal option. The addition of salsa and cheese adds flavor and texture to this classic dish, making it a versatile and satisfying meal option for any occasion.