Recipe Category: Beans

Colombian Frijoles, or slow-cooked red beans with pork, is a classic South American comfort food that is perfect for a hearty family meal. This dish is enjoyed throughout the region, with many variations on the basic recipe. In this version, red beans are cooked with pork knuckle, tomato, and cumin until they are tender and flavorful. The result is a rich and savory stew that is perfect for cold winter nights. Colombian Frijoles can be served with rice, bread, or arepas for a complete and satisfying meal.

Frijoles Rancheros is a traditional Mexican dish that originated in the northern states of Mexico.
The dish is typically served as a side dish or a main course, and is often accompanied by rice, tortillas, and avocado.
While there are many variations of the dish, the basic ingredients are pinto beans, bacon, onion, and tomatoes.
The dish is hearty and flavorful, and is perfect for a cold winter day or a summer barbecue.
In addition to its delicious taste, Frijoles Rancheros also offers many health benefits, making it a great choice for anyone looking for a nutritious and satisfying meal.

Peter's Favorite Beans for Mexican Cuisine is a simple and delicious recipe that can be used in a variety of ways. The beans and salsa can be served as a side dish, or used as a filling for tacos and burritos. This dish is a staple in Mexican cuisine and can be made in just a few minutes with canned beans and your favorite salsa. The beans are a great source of protein and fiber, and the salsa adds a serving of vegetables, making this dish a healthy choice.

Pinto beans are a staple food in many cultures and cuisines worldwide. They are nutritious, versatile, and affordable, making them an excellent choice for anyone looking for a healthy and filling meal. This recipe for Solar Cooked Pinto Beans is easy to make and perfect for those who enjoy outdoor cooking or want to reduce their carbon footprint. With just a few ingredients and a solar cooker or a pot, you can make a delicious and nutritious meal that everyone will love.

Refried Beans are a staple in Mexican cuisine, and this recipe is an easy and delicious way to make them at home with minimal effort. In this recipe, we use a crock pot to slow-cook the beans and infuse them with flavors of onion, garlic, cumin, and green chilies. The beans are then mashed and blended until creamy and smooth, perfect for a side dish or as a base for nachos or burritos. Vegan and vegetarian-friendly, this dish is not only delicious but also nutritious, helping you to stay fuller for longer while keeping your heart healthy.

Frijoles Charros Rapidos (Quick Cowboy Beans) Recipe also known as Charro Beans is a popular Mexican-style bean dish that is usually served as a side to a main dish or on its own.
This recipe is incredibly easy to make and takes less than 30 minutes to prepare.
It is a hearty, comforting meal that can be customized based on your preferences.
The tender beans are simmered in a flavorful and aromatic tomato and bacon broth.
The recipe involves cooking the bacon first and using the drippings to infuse the beans with a smoky and savory flavor. The beans are then simmered with canned diced tomatoes and pickled jalapeno peppers and garnished with fresh cilantro.
This dish is perfect for those busy weeknights when you don't have much time to cook but still want to enjoy a delicious and nutritious dinner.

Sarasota's Spicy Simple Black Beans recipe is a great dish to enjoy when you crave something spicy but don't have much time to spend in the kitchen. This recipe is versatile and can be served as a side dish with your favorite protein, or combined with rice for a complete and satisfying meal. The combination of black beans, green chilies, and salsa makes this dish bursting with flavors and spice, perfect for those who love a hearty and robust dish. Additionally, the health benefits of black beans and spices make this recipe a must-try for those who want to maintain a healthy and balanced diet.

Frijoles Borracho, also known as Drunken Beans, is a popular Mexican dish made with pinto or kidney beans, beer, and spices. The beans are slowly cooked in a tomato-based sauce, giving them a rich, savory flavor. The dish is often served with rice, tortillas, or bread, and is a staple at family gatherings and celebrations. While the origins of the dish are unclear, it is thought to have originated in northern Mexico and is now enjoyed throughout the country and beyond. Whether you're looking for a comforting meal on a cold night or a dish to share with friends and family, Frijoles Borracho is sure to satisfy.

No-Guilt Refried Beans is a healthy and delicious variation of the traditional refried beans recipe.
In this recipe, pinto beans are mashed with salsa, onions, and garlic powder to create a creamy and flavorful side dish or vegetarian main course.
It is low in fat and high in fiber and protein and loaded with Mexican flavor.
It is perfect for a quick, easy-to-make, and nutritious meal.

Borracho Beans, also known as drunk beans, is a popular Mexican dish that is made with pinto beans and beer.
This hearty and flavorful dish can be served on its own as a main course, or as a side dish with other Mexican dishes such as tacos.
The use of beer in the recipe is said to give the beans a drunken or tipsy flavor, hence the name borracho beans.
The dish is often garnished with chopped cilantro and served with warm tortillas or cornbread.