Recipe Category: Beans

Refried beans are a staple in many Latin American and Mexican cuisines, and are often enjoyed as a side dish or a dip for tortilla chips. This recipe provides a healthy twist on the traditional dish, by eliminating the added oil and frying step. The result is a flavorful and nutritious dish that can be enjoyed on its own or as a base for other dishes. Pinto beans are a great source of protein and fiber, making them a filling and satisfying addition to any meal. This recipe is also vegan and gluten-free, making it accessible to a wide range of dietary needs.

Refried beans are a staple in Mexican cuisine, and are typically prepared from canned refried beans. However, this recipe shows how homemade refried beans can be made in a crock pot, with minimal effort.
The beans are rinsed and sorted, and then added to the crock pot, along with onion, adobo seasoning, and garlic powder.
Slow cooking ensures that the beans are cooked to perfection, with all the flavors infused.
The result is a healthy, flavorful, and versatile dish that can be used as a side with Mexican meals or as a filling for burritos, tacos or tostadas.

The Boss Beans are a hearty and spicy dish that can be served as a main course or a side dish. This recipe uses a can of vegetarian baked beans as a base and adds bell peppers, corn, and a can of Rotel diced tomatoes with green chilies to give it a kick. The dish is flavored with chili powder and garlic for added depth of flavor. The Boss Beans are inexpensive to make and can be served with cornbread or rice for a complete meal. This recipe is a great way to use up pantry staples and add some zest to your dinner rotation.

Abuelo's Charro Beans are a staple in Mexican cuisine, and are often served alongside grilled meat, rice, and tortillas.
This savory and hearty dish is packed with protein, fiber, and flavor, making it a popular side dish at family gatherings and celebrations.
It is said that the recipe for Charro Beans dates back to the days of the Mexican cowboys or Charros, who would cook beans and bacon over a campfire for sustenance while working on the ranch.
Today, this recipe has been adapted and passed down through generations of Mexican families, gaining popularity in the US and across the world.

Yummiest Refried Beans is a traditional Mexican dish that has become popular in many countries around the world. The beans are first cooked until tender and then fried in oil along with onions and garlic, creating a delicious and flavorful side dish that pairs perfectly with tacos, burritos, or simply enjoyed on their own. This recipe uses ham hocks or bacon, which gives the dish a smoky flavor. You can leave it out if you prefer a vegetarian option. Refried beans can be served any time of day and can be customized with additional spices and ingredients according to personal taste.

Borracho Beans is a classic Tex-Mex dish that translates to 'drunken beans' in English. These hearty pinto beans are simmered in dark beer, garlic, chili powder, and a host of other flavorful spices until they are fully cooked and tender. The addition of sauteed onion and roma tomatoes and crispy bacon pieces adds even more depth of flavor to this delicious dish. Borracho Beans can be enjoyed as a side dish to your favorite Mexican-inspired meal, or as a main dish with some cornbread on the side.

Savory Black Beans - 4-Qt. Pressure Cooker is a classic South American-style dish that is popular all over the world for its unique smoky and spicy flavor.
The recipe is a perfect way to add plant-based protein to your diet with minimal effort and maximum taste.
Black beans provide a versatile base for a variety of dishes like soups, stews, salads, and more.
This recipe is specially designed for a pressure cooker that saves you time and energy by cooking the beans thoroughly in less than an hour.

Frijoles Refritos, or refried beans, are a classic Mexican dish that has become a staple in many households around the world.
Despite their name, the beans are not actually fried twice, but instead are first boiled and then mashed and cooked with onions and garlic in oil or bacon drippings to create a creamy, flavorful side dish that is typically served with tacos, burritos, or quesadillas.
Frijoles Refritos can also be enjoyed on their own as a vegetarian main dish, and are often topped with cheese, sour cream, or cilantro for added flavor.

Cuban Black Beans, also known as Frijoles Negros, are a staple in many Latin American households and restaurants.
These hearty and flavorful beans are typically served with rice and other toppings such as avocado, cilantro, and sour cream.
This recipe is a classic version of Cuban Black Beans, with the addition of tomato paste and pimentos for added flavor.
Whether you're a longtime fan of black beans or trying them for the first time, this recipe is sure to satisfy your taste buds and keep you feeling full and energized.

Beans are a staple food in many cultures around the world, and they are a great source of protein and other essential nutrients. Refried beans are a popular side dish in Mexican cuisine, but they can be high in fat and calories when made with lard or oil. This recipe for crockpot fat-free refried beans provides a healthier alternative that is lower in fat and calories. By using coffee in the recipe, you can add a rich depth of flavor without the need for additional fat. These refried beans can be refrigerated for up to a week or frozen for later use, making them a convenient and tasty addition to any meal.