Recipe Category: Beans

Very Simple Black Beans (Caraotas Negras) is a traditional Latin American dish that is enjoyed all over the world.
It is a hearty and flavorful meal that is perfect for cold winter nights, or anytime you need a quick and filling dinner idea.
This dish is also versatile, as it can be served over rice, with toppings like avocado or sour cream, or as a side dish for other Latin American favorites like empanadas or gorditas.
Whether you are a long-time fan of black beans or are just discovering them for the first time, this dish is sure to become a staple in your recipe collection.

Colombian Red Beans, or Frijoles Colombianos, is a popular dish in Colombian cuisine.
It is a simple and satisfying meal that is often served alongside rice, arepas, or cornbread.
The combination of tender red kidney beans and crispy bacon, along with aromatic spices like cumin, makes this dish a flavorful and comforting choice for any occasion.
Not only is it delicious, but it also provides important nutrients like protein and fiber that contribute to a healthy diet.

Frijoles Paisas is a traditional Colombian dish that has been enjoyed for generations. It's a flavorful and nutritious meal that is easy to prepare and perfect for any occasion. This recipe in particular is a hearty combination of pinto beans, ham hock, plantains, and spices that will leave you feeling satisfied and energized. Whether you're looking for a quick and easy lunch, or a delicious and comforting dinner, Frijoles Paisas is the perfect choice.

Black beans are a staple ingredient in many Brazilian dishes, especially in the Bahia region. This recipe for Brazilian Black Beans (Quick) is an easy-to-make version of a classic recipe. It's perfect for a weeknight dinner and can be served with rice, tortillas, or other grains. The combination of the black beans and spicy, aromatic sauce make for a hearty and satisfying meal that is sure to please.

These Spicy Latin Black Beans are a savory and flavorful take on a classic dish. The combination of black beans, garlic, peppers, and spices creates a delicious flavor that is sure to be a crowd-pleaser. This recipe is also very easy to make, with most of the ingredients likely already found in your pantry or fridge. It's a great option for a quick and satisfying meal, and is also vegan and gluten-free, making it a versatile dish for any dietary restrictions.

Latin Black Beans Habichuelas Negras is a popular Latin dish enjoyed as a staple in many Hispanic cultures. Black beans are boiled with a mixture of herbs, peppers, and spices that infuse rich and delicious flavors to the dish. Packed with nutrients and antioxidants, black beans are a satisfying and delicious source of fiber and protein that can complement any meal. This savory recipe is often served as a side or main dish with cornbread, rice, or salad, and is traditionally enjoyed with family and friends.

Originally from the Canary Islands, Smoky baked beans are now a staple in Southern U.S. cuisine. The recipe has many variations and is resonant of flavors from Latin American, Spanish and indigenous American cuisines. This recipe calls for dried canary beans which are cooked low and slow with bacon, turkey wings, spices and a bit of beer. The final result is a delicious, smoky, and spicy flavor. These baked beans are easy to prepare and are a perfect complement for barbecues, picnics, and family gatherings.

Refried beans are a staple in Latin American cuisine, particularly in Mexico and the Caribbean. Unlike its name, ‘refried’ does not refer to the process of frying the beans twice; instead, it’s a misinterpretation of the Spanish word 'frijoles' -- which means 'beans'-- transformed into 'refritos'. This recipe is a stove-top creation which has been modified to include Caribbean and Mexican spices. It is a hearty dish that can be enjoyed with a range of accompaniments, such as rice, cornbread, or tortillas. It's quick, easy, and delicious with its flavorful blend of herbs and spices. It's an ideal dish for large families or vegetarians, as it is affordable and filling.

This Caribbean-inspired black bean dish is an ideal entrée for any busy weeknight. Its colorful and flavorful ingredients are combined to create a unique and satisfying meal that will transport your taste buds to the tropics. The smoky sausage and spiciness of the jalapenos perfectly balance the sweetness of ketchup, molasses, and rum. Plus, it's versatile since you can serve it as a main dish or as an appetizer with tortilla chips. It's an easy recipe that's sure to satisfy everyone's taste buds!

Refried Beans are a Mexican and Tex-Mex staple that can be used in a variety of meals like burritos, tacos, salads and more. They are made by mashing boiled or canned beans and cooking them with aromatics like onion and garlic. They are typically served as a side dish, or as a vegetarian main course. This recipe delivers delicious, restaurant-quality Refried Beans, using just a few simple ingredients! By using canned black beans, this recipe is a quick and easy way to enjoy this classic dish without sacrificing authentic taste or quality. They are perfect paired with tortilla chips, in a burrito or taco, or as a side to your favorite meal.