Spiced Moong Beans is a popular dish in many parts of India, often eaten as a filling and healthy meal for lunch or dinner. Moong beans are a type of lentil that is high in protein and fiber while being low in fat and calories. The beans are cooked with a variety of spices, including cumin, turmeric, paprika, and curry leaves, which give the dish a unique and flavorful taste. This recipe is perfect for vegetarians and anyone looking for a healthy, filling, and tasty meal.
