The Mexican Mole Baked Beans recipe is a modern twist on a traditional Mexican dish. This hearty dish combines black beans with a rich mole sauce made from coffee, chocolate, and A.1. Original Sauce. The sweet and spicy flavors are balanced by the nutty crunch of walnuts and the tartness of dried cherries. This recipe is perfect for a cozy weeknight dinner or as a side dish to complement your favorite Mexican entrees. Serve with corn tortillas or rice to soak up all the delicious sauce.
