Recipe Category: Bean

Refried beans are a popular food in Mexican cuisine. They are typically made by mashing cooked beans and frying them with onions, garlic, and spices. This recipe for Rush Hour Refried Beans is a quick and easy way to make refried beans at home.
They can be served as a side dish or used as a filling for burritos, tacos, or quesadillas. Additionally, they can be made in advance and stored in the fridge or freezer for later use. Despite their name, refried beans are typically not fried twice and are a healthy addition to any meal.

Fassuliah K'dra is a traditional Moroccan dish that is popular throughout North Africa. The dish is essentially a stew made from cannellini beans, onions, saffron, and other spices. It is usually served as a side dish, but it can also be served as a main dish with bread or rice. The tender and flavourful cannellini beans are cooked to perfection with a generous pinch of saffron, giving the dish a beautiful colour and aroma. It is a popular dish that is often served at family gatherings and special occasions.

My Loubia, also known as Lubia or Loobia, is a classic Algerian dish that is rich in flavor and history. Made with dried beans, meat, and spices, this dish is a staple in North African cuisine. The use of spices such as cumin and paprika are an integral part of the dish, giving it a unique flavor that is not found in other bean dishes. The long cooking time allows the flavors to meld together, resulting in a hearty and satisfying meal that is perfect for any occasion. Served with a drizzle of olive oil and a splash of vinegar, this dish can be enjoyed on its own or paired with a salad or bread.

Rwandan Fried Beans (Ibiharage) is a staple dish in Rwanda and is commonly eaten as a snack, side dish, or as a main course. It is a simple yet flavorful recipe that uses a combination of onions, garlic, spices, and tender white beans to create a dish that is satisfying and comforting. This dish is commonly served with steamed rice or bread and can be enjoyed by the whole family.