Recipe Category: BBQ

This Barbecued Shredded Beef recipe is a mouth-watering treat for those who love slow-cooked, smoky-flavored meat. The beef is first browned in a skillet before being coated in a rich blend of barbecue sauce, beer, Worcestershire sauce, liquid smoke flavoring, garlic powder, black pepper, and salt. Slow-cooked in a roasting pan for about 4 hours, it becomes fork-tender and flavorful, perfect for shredding. The meat is then mixed with a reduced barbecue sauce and served as desired with sides like corn on the cob and potato salad.

Kris' Barbeque Pit Sauce is a tangy and slightly sweet sauce that is perfect for adding flavor to any barbequed meat.
This sauce has a vinegar base, which gives it a slightly acidic taste that pairs well with the smoky flavor of grilled meats.
Whether you are barbequing chicken, ribs, or pork, Kris' Barbeque Pit Sauce is sure to take your barbequing skills to the next level.
This sauce is easy to make and can be stored in the refrigerator for several weeks, making it a convenient addition to any summer barbeque.

Eric's Montreal Famous Ribs are a BBQ classic that everyone should try at least once. The recipe originated in Montreal, Canada, and has since gained popularity all over the world. The sauce is what makes these ribs truly special, with the perfect balance of sweet and savory flavors. These ribs are perfect for summer cookouts and BBQ parties, and are sure to be a hit with your friends and family.

Barbecued pig-dogs are a classic American dish that combines the smoky flavors of grilled bacon with hot and juicy frankfurters. This recipe takes the traditional pig-dog to the next level with a homemade sauce that is both sweet and tangy. The grated onion adds a nice texture and depth of flavor to the sauce, which is brushed over the pig-dogs before grilling. This dish is perfect for a summer barbecue or a casual dinner with friends and family. The pig-dogs can be served with a variety of side dishes, such as coleslaw or potato salad, to complete the meal.

Cowboy Kabobs are a classic BBQ dish, perfect for any meat-lover. This recipe includes sirloin cubes, coated with a savory blend of steak sauce, BBQ sauce, and horseradish. The kabobs are then grilled to perfection, resulting in juicy, flavorful meat. The combination of the different sauces creates a perfect fusion of sweet and tangy flavors that complement the savory steak.
Cowboy Kabobs are a crowd-pleaser and can be served with rice, roasted vegetables, or a fresh salad. They are easy to make, delicious, and perfect for your next outdoor party.

Mennonite Roasted Pig Tails and Ribs have been a popular dish in the Mennonite community for generations.
This recipe takes traditional pork ribs and gives them a unique and delicious flavor with a tangy BBQ sauce.
The pig tails add an additional layer of flavor and texture to this dish, making it a must-try for any BBQ lover.
This dish is perfect for a family dinner, summer BBQ party or any other occasion where you want to serve something hearty and filling.

Slow-Cooked Pork Ribs With Sweet and Sour Sauce combines the tenderness of slow-cooking and the taste of tangy sweet and sour sauce. This dish is perfect for summertime BBQ or simply a hearty meal on a Sunday afternoon. Pork ribs coated in paprika and salt are slow-cooked along with a delicious mixture of tomato sauce, orange juice, onion, celery, cider vinegar, honey, ginger, and jalapenos to form a delectable sauce. This easy-to-follow recipe will have your taste buds dancing with absolutely no fuss.

This Superb BBQ Rib Baste and Dip recipe is perfect for summer barbecues, as it is simple and quick to prepare. The combination of the Kraft Original Barbecue Sauce, yellow mustard, real maple syrup, and VH Dry Garlic Sauce for Spareribs creates a delicious balance of sweetness and spice that will delight your taste buds. This versatile sauce can be used to baste ribs or as a dipping sauce on the side, making it perfect for a variety of meats. Whether you're grilling with family or friends, this BBQ Rib Baste and Dip will surely impress.

Marinated BBQ Pork Tenderloin is a classic BBQ dish, perfect for summer outdoor parties. The marinade is a flavorful combination of soya sauce, lemon juice, garlic, and herbs. The seared pork tenderloin gives it a sweet, salty, smoky flavor that everyone loves. Whether you're an experienced griller or a newbie, this recipe will be a guaranteed hit at your next BBQ party. The recipe is easy to follow, takes minimal prep time, and is perfect for grilling novices.

Red River Rub is a versatile spice blend that can add a burst of flavor to any type of meat, whether beef, pork, chicken, or even fish. The rub's ingredients are inspired by the flavors of the Old West and the Great Plains, bringing a taste of the frontier to your backyard BBQ. This recipe creates a BBQ flavor that is slightly sweet with a little heat and a lot of aroma. It's a perfect rub for smoking, grilling, or roasting your meat. Spices like oregano, thyme, and sage are known for their medicinal properties, while mint is known to relieve digestive issues. Overall, Red River Rub is an excellent choice for both flavor and health-conscious BBQ enthusiasts.