Originally from Tunisia, harissa is a spicy paste that is a staple in North African cuisine. This recipe takes harissa to the next level, infusing it with a tangy twist of lemon juice and red wine vinegar. The result is a mouth-watering flavor bomb that perfectly accentuates the natural taste of grilled meats. Whether you prefer chicken, beef, or lamb, this recipe is sure to satisfy your cravings!
Korean-style short ribs, also known as gal-bi, are a popular Korean BBQ dish that are made with beef chuck flanken cut into thin slices across the bone. The meat is marinated in a flavorful blend of soy sauce, garlic, brown sugar, and other seasonings to enhance its natural flavors. The marinated meat is then grilled to perfection, resulting in a juicy and tender meat that is perfect for sharing with friends and family. Korean-style short ribs are often served with sides such as kimchi, pickled vegetables, and rice, and are a great option for BBQ lovers looking to mix things up.
Bulgogi is one of the most popular BBQ dishes in Korea, often served at special occasions and gatherings with family and friends.
The recipe features thinly sliced beef sirloin that is marinated in a well-balanced sauce made with soy sauce, Korean cooking wine, and other flavorful ingredients.
The sweet and savory taste of bulgogi is something that anyone can appreciate, making it a great dish for those who love grilled meats and Korean cuisine.
Korean BBQ Short Ribs (Kalbi) is a traditional Korean dish that is popular all around the world. The meat is marinated in a blend of soy sauce, brown sugar, garlic, green onions, and sesame oil that ensures that every bite is savory and flavorful. The dish is called "Kalbi" because it uses beef short ribs that are cut across the bone and have a distinctive, finger-licking taste. This recipe is perfect for outdoor BBQ parties and grill sessions with friends and family.
Ugandan Kabobs are a delicious and unique way to prepare ground beef. They are a popular street food in Uganda, where they are often enjoyed with chutney and other spicy sauces. The meat mixture is seasoned with various spices, including ginger root, coriander seed, and jalapeno peppers, giving it a bold and delicious flavor. These kabobs are easy to make and perfect for a summer BBQ party or a family dinner. Serve them with your favorite BBQ sauce or chutney for a tasty and satisfying meal.
Kansas City BBQ Ribs are a classic American dish, made famous for their rich, smoky, and sweet flavor. It is a perfect combination of spices, meat, and sauce. This recipe offers a simple way to grill and season pork back ribs to perfection, without having to smoke them for long hours. They are ideal for a lazy weekend BBQ party, game night, or any other gathering where mouthwatering food is a must-have. Make sure to prepare plenty of napkins, as you won't be able to resist licking your fingers after biting into these ribs!
The Memphis Rub is a delicious and versatile seasoning that is a staple in southern barbecue. This blend of spices adds a bold, smoky flavor to your favorite meats, making it perfect for any cookout or backyard barbecue. The rub can be made in advance and stored in an airtight container, so it's easy to have on hand whenever you need it. Whether you're grilling, smoking, or roasting your meat, the Memphis Rub is sure to take your dish to the next level.
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs are a beloved barbecue recipe that has been enjoyed for generations.
With its unique blend of spices and a touch of whiskey, these ribs are sure to be a hit at your next cookout.
This particular recipe takes some time and effort, but it's well worth it for the delicious results.
The ribs are first simmered in a flavorful sauce until tender and then grilled to perfection, resulting in fall-off-the-bone, caramelized goodness.
This Texas Hickory BBQ Chicken recipe is the perfect addition to your BBQ menu.
The hickory wood chips add a smoky flavor to the chicken, while the BBQ sauce gives it a tangy and sweet kick.
Cooking the chicken on beer cans is a fun and unique way to keep the chicken moist while imparting flavor.
This recipe is perfect for a summer afternoon with friends and family, and will definitely be a crowd-pleaser.
BBQ is a beloved cuisine in Texas, and a good BBQ rub is an essential component to a delicious grilled meal. This recipe for the Best BBQ Rub in Texas combines a variety of spices for an all-purpose BBQ rub that will elevate your grilled meat to the next level. The combination of chili powder, garlic salt, and mesquite flavoring gives the rub a spicy and smoky flavor, while the brown sugar adds a touch of sweetness. This BBQ rub is perfect for summer cookouts or anytime you want to add some Texas flavor to your grilled meat.