Recipe Category: BBQ

If you are looking to add a spicy kick to your BBQ meats, this Chipotle Dry Rub is just what you need. With a blend of smoky undertones and a touch of sweetness, this rub will create a mouth-watering masterpiece that will have your guests begging for more. You can use it on chicken, ribs, steak, or even tofu or vegetables for a vegetarian/vegan option. It is an excellent way to add flavor without adding unnecessary calories, making it perfect for a healthy lifestyle. Whether you are a seasoned BBQ master or just starting, this Chipotle Dry Rub will take your cooking to the next level.

Filipino Pork Barbecue, or 'Pork BBQ', is a popular street food in the Philippines that can now be enjoyed at home with this authentic recipe. The marinade consists of classic Filipino ingredients such as soy sauce, garlic, and banana ketchup, which is a sweet and tangy condiment made from bananas. The use of pineapple juice and lemon-lime soda gives the pork a sweetness and acidity that complements the savory flavor of the soy sauce. This dish is perfect for a summer backyard BBQ or a weeknight dinner with friends and family. Pair it with rice and your favorite vegetables for a complete meal.

Chez Sovan Cambodian beef sticks are a traditional street food in Cambodia.
They're made by marinating thin slices of beef in a blend of lemongrass, lime zest, garlic, and spices, then grilling them over an open flame.
The result is a flavorful, juicy, and slightly charred skewer of beef that's perfect for dipping into a sweet and savory marinade.
These beef sticks are a great appetizer for any grilling party or summer barbecue.

Beef Brisket With Mop Sauce is a classic American BBQ dish that's been around for decades.
The meat is rubbed with a spice mix and coated with a mop sauce, which is a thin BBQ sauce that's used to baste the meat as it cooks.
The brisket is then slow-cooked in a smoker for 6-8 hours until it's tender and juicy.
It's a perfect dish for a summer cookout or a casual dinner with friends and family.

Yang Rou Chuan is a popular street food in China, made from marinated lamb skewers that are grilled to perfection and served with a side of spicy dipping sauce. The dish is believed to have originated in the Muslim area of China, where lamb is a common ingredient due to the halal dietary laws. Today, you can find Yang Rou Chuan being sold by street vendors and restaurants across China and around the world. The dish is known for its bold and spicy flavor, making it a favorite among BBQ lovers and adventurous eaters.

Barbecued roast pork tenderloin, also known as Char Shui, is a classic Chinese dish that is found in many restaurants and street food stalls.
The marinade is a delicious blend of sweet, salty, and savory flavors, which are perfect for pork fillet. It is often served as an appetizer, but it can also be enjoyed as a main course with rice and vegetables.
This recipe is easy to make and can be adapted for grilling or oven roasting, making it a great option for indoors or outdoors.

Sosaties are a popular South African dish that is similar to kebabs. The word 'sosatie' is derived from the Malay word sate, meaning skewered meat. Traditionally, lamb is used for this recipe, but you can use beef or chicken as well. The spicy, sweet, and tangy sauce adds a unique flavor to the tender lamb, onion, red peppers, and dried apricots. It's a perfect dish for a lazy weekend BBQ or a get-together with friends and family.

Barbecued Lamb On Skewers is a popular dish in many Mediterranean and Middle Eastern countries, often served with a side salad or rice pilaf. The dish is simple yet full of flavor, featuring cubes of tender lamb that are marinated in a blend of lemon juice, garlic, and hot chili oil before being grilled to perfection on skewers. The lamb is juicy and flavorful on the inside and has a crispy, slightly charred exterior that pairs perfectly with the tangy marinade. It's perfect for any summer BBQ or dinner party and is sure to be a hit with everyone at the table.

Moroccan Chicken Kebabs - Skewers are a great choice for a savory and easy main dish. The chicken is seasoned with smoky spices and marinated before grilling, giving it a perfect balance of flavors. Most of the ingredients are simple pantry staples. It is low in fat and the grilling method makes the meal a healthy option. It is a perfect meal whether you're trying to get healthy or looking for a crowd-pleasing recipe to share with your friends and family. Grilling chicken skewers is a great outdoor cooking option all summer long, whether you are entertaining guests or just enjoying dinner with your family. These Moroccan chicken kebabs are sure to please everyone's taste bud.

African Piri-Piri Kabobs are inspired by the spicy flavors of African cuisine. Piri-piri spice is a popular African ingredient that is made from bird's eye chili peppers, garlic, vinegar, and other spices. This particular recipe incorporates this flavorful blend of spices into tender cuts of beef or venison, which are then skewered with sweet potato and red sweet peppers to create a mouthwatering dish. These kabobs are perfect for grilling outdoors, enjoying with friends and family, or as a meal prep option for the week ahead. They're bold, spicy, and entirely customizable to your personal taste preferences.