Grilled Honey Corn is a simple and tasty side dish that will wow your guests at any summer BBQ. Perfectly grilled corn on the cob is brushed with a flavorful mixture of honey, butter, garlic, and black pepper. The result is a sweet and smoky corn that tastes amazing. This dish can be paired with burgers, hot dogs, or any other BBQ favorites. Serve it hot off the grill and see your guests' faces light up with delight.
Lemon and Thyme Sausage Kebabs are a fantastic addition to any BBQ menu. They offer a delicious combination of juicy beef sausages and colorful vegetables that are grilled to perfection and bursting with flavor. This recipe is perfect for any summer gathering or outdoor party. Not only is it easy to prepare, but it's also a fantastic way to make sure you're getting plenty of healthy nutrients from the vegetables included in the recipe. Whether you're cooking for a crowd or just enjoying a quiet dinner, these kebabs will not disappoint.
Bulgogi miso sauce is a flavorful and easy-to-make sauce that originated in Korean cuisine but has been adapted globally.
It is a marinade sauce made from soy sauce, sugar, miso, mirin, sake/sherry, honey, garlic, and ginger. It is often used with bulgogi, which is thinly sliced marinated beef, but it can also be used with any grilled meat or vegetables.
The sauce is high in umami flavor, which is known as the fifth taste, and the caramelization of the sauce gives it a sweet and tangy flavor. Overall, it is a versatile sauce that can be used in various dishes, making it perfect for your next BBQ party or a simple weeknight dinner.
Galbi or Kalbi is a famous Korean BBQ dish that features the unique and savory flavor of beef short ribs. The dish is enjoyed by Korean people on various occasions, from family gatherings to celebration events. The marinated beef short ribs are grilled to perfection, creating a tender and juicy meat texture that melts in your mouth. The distinctive marinade recipe is the key to the exquisite taste of Galbi/Kalbi, which combines the sweetness of brown sugar and Coca-Cola with the salty and savory flavor of soy sauce, garlic, and green onions. The dish is usually served with steamed rice, Kimchi, and other side dishes, adding a touch of freshness and balance to the rich flavor of the grilled meat.
Korean Grilled Heart Kebabs, also known as Yomt'ong Kui, are a popular street food in Korea and a unique way to enjoy beef heart.
Beef heart is a rich and flavorful cut of meat that is often overlooked in modern Western cooking.
The meat is marinated in a mixture of soy sauce, rice wine, grated pear or lemon juice, green onions, garlic, chopped walnuts, sugar, sesame oil, sesame seeds, and black pepper for a tangy and sweet flavor.
Grilled over an open flame, the meat becomes tender and juicy with a subtle smoky char that enhances the overall taste of the dish.
Korean Grilled Heart Kebabs are a must-try for adventurous eaters and red meat lovers alike.
Pork Ribs BBQ(Toeji Kalbi Kui) is a traditional Korean dish that's popular among BBQ lovers around the world.
The dish consists of marinated pork ribs that are grilled to perfection. The marinade is a combination of chili paste, soy sauce, and ginger, giving the dish a spicy and flavorful taste.
It's often served with a side of rice and vegetables, making it a complete and satisfying meal.
While Pork Ribs BBQ(Toeji Kalbi Kui) may not be the healthiest food option out there, it's perfect for those who love to indulge in hearty and flavorful dishes.
Korean BBQ (also known as 'gogi-gui' in Korean) is a popular cuisine in Korea and other parts of the world.
One of the most loved Korean BBQ dishes is Kalbi or Galbi, which means 'ribs.'
Beef short ribs are marinated in a sweet and savory sauce and then grilled to perfection.
This dish is perfect for sharing with family and friends, as it is usually served in a large platter and eaten with lettuce wraps and optional accompaniments such as sliced scallions, red pepper flakes, sesame oil, and hot bean paste or chili paste.
It is a crowd-pleaser and a favorite for all ages.
BULGOGI is a traditional Korean dish that literally means "fire meat" in Korean. It is a type of Korean BBQ that features thinly sliced beef marinated in soy sauce, sesame oil, garlic, and other flavorful ingredients.
This dish is often enjoyed with rice, lettuce wraps, or noodles, making it a nutritious and filling meal.
BULGOGI is a staple of Korean cuisine and has become popular worldwide, thanks to its delicious taste and unique savory flavor.
Tandoori Masala is a traditional Indian spice blend that is used to marinate chicken and other meats in Indian cuisine. This spice blend is typically used in Tandoori chicken, a popular Indian dish that is usually grilled over an open flame and served with rice and vegetables. The Tandoori Masala Dry Rub is a convenient alternative to the traditional marinade, making it easy to add a bold and smoky flavor to your meals. This spice blend is easy to make and can be stored in an airtight container for later use.
Curried Pork Kabobs are a delicious and easy-to-make dish that is perfect for summer grill outs. The combination of juicy pork with a tasty blend of spices and yogurt create a flavorful and healthy dish that will impress any guest. These kabobs are not only simple to prepare, but they can also be easily customized to make them your own. Serve these kabobs with a variety of grilled veggies to create a complete and nutritious meal that everyone will enjoy.