Recipe Category: Barbecue

Seafood lovers rejoice! This delicious Shallot- Butter Sauce is the perfect accompaniment to grilled seafood, and it will take your summer barbecue experience to the next level. The recipe is easy to make and using the freshest ingredients will make all the difference. The shallots provide a sweet, earthy flavour profile to the sauce while the cayenne pepper and hot pepper sauce give it a spicy kick that will leave your taste buds begging for more. The parsley adds a touch of freshness that ties everything together perfectly, making this a sauce that you won't be able to resist. With just a few simple steps, you'll have a rich and flavourful sauce that everyone will love.

Bar-B-Qued Moose is a delicious and flavorful recipe that originates from the wilds of Canada.
Moose meat is marinated in a mixture of ketchup, Bob's Moose Marinade, and spices for at least 12 hours before being grilled to perfection.
The result is a smoky and tender meat that is perfect for any occasion.
This dish can be served with your favorite sides, such as roasted vegetables or mashed potatoes, making it a complete meal.

Dorothy Smith Gooden's Rhubarb Relish is a classic recipe that has been enjoyed for generations.
It is a perfect addition to any barbecue or outdoor gathering, as it pairs well with a range of grilled meats and vegetables.
Made with fresh rhubarb, onions, and a blend of warm spices, this relish is a delicious alternative to traditional condiments like ketchup or mustard.
Best of all, it is easy to make and can be stored in the refrigerator for up to a week.

Barbecued Maple Ribs are a popular summer dish that can be enjoyed year-round. The sweet and savory flavors of the glaze make the ribs the perfect centerpiece for any backyard barbecue. These ribs are easy to prepare and cook, making them an ideal option for a busy weeknight meal or a weekend cookout with friends and family. The key to tender and juicy ribs is to cook them low and slow, allowing the flavors to meld together and the meat to become tender.

Kindersely Road House Ribs are a classic American barbecue dish that originated in the Midwest. This recipe is a flavorful and easy way to make restaurant-quality ribs at home. The ribs are first baked in the oven to make them tender, then coated with a savory and tangy sauce made with onion soup mix, teriyaki marinade, soy sauce, Worcestershire sauce, hot sauce, and garlic. The ribs are perfect for a summer barbecue or a casual get-together with friends and family. You can serve them with coleslaw, potato salad, or grilled vegetables. These ribs are finger-licking delicious and will make your guests ask for more.

Barbecued spareribs are a classic American dish, popular at summer BBQs and outdoor parties.
This recipe features tender pork spareribs that are slow-cooked until they are fall-off-the-bone tender.
The tangy BBQ sauce is sweetened with honey, creating a sticky glaze that caramelizes on the grill.
Serve these delicious spareribs with a side of coleslaw and baked beans!

Grilled Chicken and Chorizo Skewers are a popular dish, perfect for weekend BBQs with friends and family. The flavor combination of chicken and spicy chorizo sausage, paired with charred bell peppers and onions, makes for a delicious dish that everyone will enjoy. These skewers are also a great way to get your daily dose of veggies, making them a healthy and well-balanced meal option.

This bbq rub is inspired by the bold flavors of Spain, specifically the smoky and flavorful paprika that is often used in their cuisine. The combination of the paprika with fragrant dried rosemary and thyme provides a delicious contrast to the savory garlic salt and tangy lemon pepper. This versatile rub is perfect for grilling or roasting meats and vegetables, and the resulting dish is sure to impress guests or simply satisfy your craving for a flavorful meal.

Germanfest Kabobs are a hearty dish perfect for summertime barbecues with friends and family. The smoky flavor of the bratwursts paired with tangy pickles and slightly sweet honey dijon mustard make these kabobs a crowd-pleaser. The use of Simply Potatoes Homestyle Slices simplifies the preparation process, making this recipe an easy go-to for any occasion. Serve these kabobs with a side of grilled veggies or a fresh salad for a balanced meal.

Barbecued Irish Sausages with Tomato Relish is a flavorful and easy-to-make recipe.
The sausages are first pan-fried to give them a crispy texture and then grilled to impart a smoky flavor.
The tomato relish is a sweet and tangy condiment made with canned tomatoes, onion, garlic, gingerroot, brown sugar, wine vinegar, chili pepper, and fish/soy sauce.
This recipe is perfect for outdoor gatherings and can be served with a variety of salads and sides.