BBQ Cantonese Pork Tenderloin is a delicious recipe that combines the classic barbecue flavors you love with the bold and spicy flavors of Cantonese cuisine. Each juicy, succulent bite of pork is packed with the rich and savory flavors of sesame oil, hoisin, soy sauce, ginger, and garlic. Perfect for summertime barbecues or quick weeknight dinners, this BBQ Cantonese Pork Tenderloin recipe is sure to become a staple in your grilling repertoire.
Potato and bacon kebabs are a delicious and filling side dish or appetizer option for any barbecue party. The nutty and lightly sweet flavor of the new potatoes pairs perfectly with the smoky and savory taste of the crisp bacon slices. This recipe can be easily customized with your favorite spices or herbs, making it a versatile option for any occasion. Whether you’re hosting a big family gathering or a small backyard party, these kebabs are sure to be a hit with guests of all ages.
Suya (Meat on Stick) is a popular Nigerian street food that has gained popularity throughout West Africa and beyond.
Traditionally made with beef or chicken, the meat is marinated in a spice mixture that typically includes ginger, peppers, and peanuts.
Once coated in the marinade, the meat is threaded onto skewers and cooked over an open flame, resulting in a delicious and flavorful dish that is perfect for any occasion.
While suya is traditionally served as a snack or appetizer, it can also be enjoyed as a main course.
Kofta kabobs are a Middle Eastern dish often made from ground meat mixed with spices and onions.
These kofta kabobs are made with ground beef, onion, parsley, salt, and pepper, and are shaped around soaked bamboo skewers before grilling.
They are perfect for a summer barbecue or any day you want to make something delicious and flavorful.
Carolina Pork Twirl is a delicious barbecue dish that combines juicy pork with crispy bacon and tangy barbecue sauce. It's perfect for your next outdoor gathering or family dinner. The recipe is easy to follow, and the end result is beautiful and delicious. The pork is cooked to perfection and the bacon adds extra flavor and texture to the dish. Make sure to serve with extra barbecue sauce for dipping and enjoy!
Hawaiian spareribs are a popular dish in Hawaii, traditionally served during luaus and other celebrations. The combination of sweet and savory flavors in this recipe makes it a hit with both adults and kids. The slow-cooking method ensures that the meat is tender and falls off the bone, making it a crowd-pleaser for any occasion. Serve these delicious spareribs with a side of coleslaw or potato salad and you've got yourself a sumptuous feast!
Steve's Bodacious Barbecue Ribs are a tried-and-true recipe that is perfect for your next barbecue party. Slow smoking the ribs keeps them tender and juicy, while the spice rub adds heat and flavor to the meat. The recipe calls for a mix of paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg to make the rub. Refrigerating the ribs overnight allows the flavors to develop, making for a truly delicious and unforgettable barbecue experience.
Virginia Barbecued Spareribs are a classic southern dish usually cooked with a combination of spices and a tangy vinegar sauce. These delicious spareribs are slow-cooked in the oven and then coated with a sauce that gives them a smoky caramelized flavor, perfect for sharing with friends and family on a summer afternoon. Spicy and meaty, these spareribs are fantastic served with classic barbecue sides like coleslaw, macaroni and cheese, or baked beans.
The Southern Yank Pulled Pork BBQ is a classic barbecue recipe that originated in the southern United States. It is a slow-cooked, smoky, and tender barbecue dish that is perfect for feeding a crowd at a summer cookout or tailgate party. This recipe is made with a homemade barbecue sauce that is sweet, tangy, and full of flavor. It can be served with your favorite barbecue sides, such as coleslaw, baked beans, or potato salad.
Sugar Shack Barbecue Sauce is a delicious and easy-to-make sauce that's perfect for grilling your favorite meats.
Made with a blend of maple syrup, ketchup, and a variety of tangy spices, this barbecue sauce is sweet, flavorful, and sure to be a hit with your friends and family.
Whether you're grilling up some chicken, ribs, or pork chops, Sugar Shack Barbecue Sauce is the perfect addition to any summer cookout.