These Mexican Barbecue Country Style Ribs are a delicious twist on classic barbecue ribs. The blend of Mexican spices adds a unique flavor that pairs perfectly with the tender pork meat. The dish is also loaded with onions and green peppers, providing a variety of vitamins and antioxidants. Whether you're hosting a summer barbecue or looking for an easy weeknight meal, this recipe is sure to be a crowd-pleaser.
BBQ Lamb and Mushrooms with Lemon is a quick and easy grilling recipe that's perfect for outdoor summer parties.
The dish is a perfect blend of savory and tangy flavors and is high in protein and low in carbs, making it a great dish for anyone on a ketogenic or low-carb diet.
The lamb is marinated in a flavorful mixture of olive oil, lemon juice, and garlic, and then grilled to perfection.
The addition of mushrooms gives the dish a meaty texture, but these fall under the category of a vegetable, which makes the dish a well-balanced meal.
Serve this BBQ Lamb and Mushrooms with a refreshing mixed salad and Turkish bread to soak up the juices and savor the flavor!
Palamidis Lamb or Beef Kabobs are a delicious and easy-to-make dish that is perfect for any summer barbecue. The combination of ground meat and eggplant makes for a unique twist on traditional kabobs. The eggplant adds a subtle sweetness and texture to the dish, while the Worcestershire sauce and Italian seasoning help to enhance the flavors of the ground meat. These kabobs are perfect for grilling outdoors and can be served with a variety of dipping sauces to suit your taste.
This dish is inspired by flavors from Asia, where crocodiles and alligators are often eaten in different variations.
Crocodile and alligator meat is leaner and healthier than most other meats, while still being flavorful and unique.
In this dish, the meat is seasoned with oyster sauce, sesame oil, lime, and fresh mint, then grilled to perfection.
The julienne vegetables on the side add a touch of color and texture to the dish.
This is a great dish to try for people who enjoy unique and exotic flavors.
Teppanyaki is a Japanese-style barbecue that is enjoyed in restaurants and households around the world. The dish consists of various meats such as chicken and beef, as well as seafood like prawns, cooked on a hot teppan grill alongside an assortment of vegetables. The meats and vegetables are seasoned with a flavorful sauce and often served with rice or noodles. Teppanyaki is a vibrant and hearty dish that is perfect for sharing with friends and family.
Korean style meatballs are a perfect way to change up the traditional meatball recipe. They are a bit spicy, sweet, and tangy, with a perfect blend of flavors that will satisfy your taste buds. The recipe is quite straightforward and requires only a few easy-to-find ingredients. The use of skewers makes it an excellent option for barbecues and outdoor parties. Don't wait any longer to try this delicious recipe!
Kalbi, also known as Korean Barbecued Beef Ribs, is a popular Korean dish made with short ribs marinated in a sweet and savory sauce.
It's typically grilled and served with lettuce leaves, rice, and ssamjang (a Korean dipping sauce).
Kalbi is a great option for a summer barbecue, as it's flavorful and easy to prepare.
It's a dish that is sure to impress your guests and is perfect for both casual and formal events.
Thai-style barbecued baby back ribs are a tasty and flavorful twist on traditional barbecue ribs. The marinade for these ribs includes a combination of Asian fish sauce, peanut oil, soy sauce, garlic, lemongrass, cilantro, ginger, sugar, and sesame oil. The ribs are marinated for up to 24 hours, then grilled to perfection for a sweet and savory flavor that will have your taste buds dancing. These ribs are perfect for a weekend barbecue with friends and family and are sure to be a hit with everyone who tries them.
Barbecuing is a beloved summer pastime, and nothing says barbecue quite like the mouth-watering aroma of pork ribs cooking over an open grill. This recipe for Simplest BBQ Pork is exactly what it claims to be- a simple yet delicious recipe that will have your guests begging for seconds. With only four main ingredients, this recipe is perfect for beginners looking to get their feet wet in the world of barbecue. And with a cooking time of only 15-20 minutes, you'll have plenty of time to enjoy your company while the pork ribs cook to perfection. So fire up the grill, grab a cold drink, and get ready to enjoy some seriously tasty barbecue.
Soy-Sherry Marinade for Barbecued Pork is a traditional Asian marinade that adds a sweet and salty flavor to pork dishes.
It is often used in Chinese cuisine and pairs well with grilled or barbecued meats.
The marinade's acidity helps to tenderize the meat while the soy sauce and honey provide a rich umami flavor.
This recipe is great for summer barbecues or for serving as a main dish at family gatherings.