Mojo Beef Kabobs are a popular South American inspired dish that is often enjoyed during outdoor barbecues with friends and family. The marinade used in this recipe is bursting with fresh citrus flavors, herbs, and spices that are commonly used in South American cuisine to add depth and complexity to dishes. The beef is cut into bite-sized pieces, marinated in the flavorful sauce, and threaded onto skewers with cherry tomatoes and onion for a delicious and easy-to-serve barbecue dish.
Brazilian Churrasco, also known as Brazilian barbecued beef, is a popular dish in Brazil and other Latin American countries. It is made by grilling beef tenderloin over an open flame until it is perfectly charred on the outside and tender on the inside. The beef is seasoned with a simple mixture of salt and garlic, which adds a delicious flavor to the dish. This recipe is perfect for a summer barbecue or any other outdoor gathering with friends and family. Serve it with a side of rice and beans, or your favorite salad, to complete the meal.
Barbecued Beef on Buns is a classic sandwich recipe that can be found in many American cookbooks. It's a twist on the traditional pulled pork sandwich, but it uses roast beef instead. The sauce is sweet and tangy, and it's the star of the sandwich. You can customize it to your liking by adding more or less of the listed ingredients. The sandwich is usually served with potato chips, but you can also pair it with a side salad or steamed vegetables for a healthier option.
Barbecue brisket is a classic American dish that has been enjoyed for generations.
This recipe takes the traditional salt and pepper rub to the next level with the addition of sugar and wood smoke, resulting in a perfectly seasoned and tender beef brisket.
Whether you're hosting a backyard barbecue party or looking for a hearty meal to feed your family, this recipe is sure to impress.
Texas Beef Barbecue is a classic American dish that dates back to the 1800s.
Traditionally, barbecue was made outdoors using a smoker or a grill, but this recipe uses a slow cooker to achieve a similar result.
The spicy vegetable juice, ketchup, brown sugar, and Worcestershire sauce provide a sweet and tangy base that complements the beef.
The result is a tender and succulent beef that can be served in sandwiches with coleslaw or on its own with a side of baked beans.
This 3-day barbecued marinated beef brisket is the perfect centerpiece for your next summer barbecue or gathering. The brisket is marinated for 24 hours to infuse it with smoky flavor, then slow-baked in the oven for 5-6 hours until it's fork-tender. The next day, it's coated in sweet and tangy barbecue sauce before spending a day in the refrigerator to let the flavors meld together. On the third day, it's finally time to grill the brisket to perfection, basting it with more barbecue sauce for extra flavor. The end result is a tender, flavorful brisket that is sure to please any crowd.
Texas-style brisket is a true barbecue classic that has roots in Central Texas.
The slow cooking process and smoky flavor has evolved into a unique style that is beloved across the country. A high quality brisket, rubbed with a spice blend, cooked low and slow on wood smoke, results in a moist and tender final product. The end result is a flavorful meat that can be enjoyed at any backyard barbecue or gathering of family and friends.
If you're looking for something to jazz up your next barbecue, give these Caribbean Chutney Kabobs a try! The combination of juicy pineapple, sweet mango chutney, and savory chicken is sure to satisfy your taste buds.
Plus, the colorful skewers are a feast for the eyes and will make a great addition to any table. These kabobs are perfect for a backyard cookout, a potluck dinner, or even a quick weeknight meal.
Barbecue Mango With Maple and Lime Sauce is a vibrant and refreshing dish that is perfect for summertime entertaining. Grilling or barbecuing the mangoes brings out their natural sweetness, and the maple and lime sauce adds a zesty kick. This recipe is sure to be a crowd-pleaser, and can be easily adapted to suit a variety of dietary preferences. Whether you are hosting a backyard barbecue or looking for a bold and flavorful main dish, Barbecue Mango With Maple and Lime Sauce is the perfect choice.
Oaxacan-Style Pork Ribs are a traditional Mexican dish that is often served at barbecues and outdoor parties. The ribs are marinated in a spice blend that includes garlic, thyme, oregano, and marjoram before being slow-cooked in the oven. The result is a tender and juicy meat that is bursting with flavor. The spicy tomato sauce is the perfect accompaniment to these ribs, and can be brushed on during the final grilling or broiling step. Oaxacan-Style Pork Ribs are a great dish to serve at your next barbecue or outdoor party.