Golden Banana Rolls are a delicious twist to the traditional spring roll recipe. These rolls are made with sweet, ripe bananas that are coated in a luscious pineapple syrup, then wrapped in egg roll paper and deep-fried until crispy and golden brown. They are perfect for breakfast or as a snack on-the-go. The banana rolls are sweet, crispy, and easy to make, making them a favorite among kids and adults alike.
