Burek is a popular dish in the Balkans, often enjoyed for breakfast, lunch, or dinner. It is a flaky pastry filled with savory ingredients like ground beef, cheese, or spinach. The dish is known for its crispy texture and flavorful filling. Burek can be made in advance and reheated easily, making it a great option for busy weeknights. It is often served with a side salad or yogurt sauce to balance out the richness of the pastry.
