A good pie crust is the foundation of any delicious pie, and this recipe provides a flaky, buttery crust that can be used for a variety of sweet or savory pies. With only four basic ingredients, this pie crust is easy to make and can be refrigerated or frozen for later use. The texture and flavor of this pie crust complement the filling of your pie, making every bite a delight.
Martin’s Mum’s Gingernuts
Martin's Mum's Gingernuts are a classic, spicy, and sweet treat that have been enjoyed for generations. With a crispy exterior and tender interior, these cookies are perfect for any occasion. The recipe uses simple ingredients such as flour, sugar, butter, ginger, and syrup. This recipe is perfect for beginners or seasoned bakers alike and is sure to satisfy any sweet tooth.
Jethart Treacle Scones
If you're looking for a hearty and delicious baked treat, look no further than Jethart Treacle Scones. These scones originated in the Scottish Borders town of Jedburgh, where they were made with the local honey, heather honey. Today, they are commonly made with treacle and buttermilk, giving them a rich and moist texture. These scones are perfect for breakfast or a snack and are sure to satisfy your sweet tooth. While they may be a bit sweet for some, Jethart Treacle Scones are a must-try for any baking enthusiast.
Christmas Morning Jewelled Muffin Mix in a Jar
The Christmas Morning Jewelled Muffin Mix in a Jar makes for a festive and fun breakfast option that is perfect for Christmas morning. This recipe consists of a medley of dried fruit and pecans mixed in with flour, sugar, and spices. The ingredients are layered in a jar, making it a great gift idea for friends and family during the holiday season. To enjoy, simply mix with eggs, milk, and melted butter and bake in the oven. The result is a batch of warm and fluffy muffins with a delicate balance of sweetness and spice that will leave you feeling merry and bright.
Traditional Rich Scottish Shortbread Biscuits – Cookies
Traditional Rich Scottish Shortbread Biscuits - Cookies are a classic Scottish treat that has been enjoyed for centuries. They are loved for their crumbly texture and buttery flavor, which is achieved by using simple and pure ingredients. Shortbread biscuits are incredibly versatile and can be enjoyed on their own or with a variety of toppings, making them perfect for tea time or as a snack. While they are a treat food due to their high calorie and fat content, they are a delicious indulgence that should be enjoyed in moderation.
Simple Scotch Shortbread
Simple Scotch Shortbread is a classic Scottish treat that is loved around the world. This buttery, crumbly cookie is perfect with a cup of tea or coffee, and is great for a quick snack or dessert. Made with just three simple ingredients, Simple Scotch Shortbread is easy to make and can be enjoyed by everyone.
English Stilton and Twice Baked Potato Picnic Pies – Pasties
English Stilton and Twice Baked Potato Picnic Pies - Pasties are a classic British pastry dish that are perfect for a picnic or packed lunch. This dish combines the creamy flavour of Stilton cheese with the hearty texture of boiled potatoes, encased in golden, flaky shortcrust pastry. The combination of flavours and textures in this dish make it a must-try for anyone who enjoys savoury baked goods. While this dish is a treat for the taste buds, it is high in calories and fat, so it should be enjoyed in moderation. Those who are lactose intolerant or have dairy allergies should avoid this dish, as it contains Stilton cheese.
Very Tasty Cheesy Cheddar and Oat Scones
Scones are a classic British baked good that are typically served with tea or coffee. These savory scones are a twist on the traditional sweet version and make for a delicious breakfast, brunch or snack option. The combination of cheddar cheese and oats adds a nutty and earthy flavor to the scones while also providing some added health benefits. Whether you enjoy them warm with butter or cream cheese on top or use them as a base for a sandwich, these cheesy cheddar and oat scones are sure to satisfy your taste buds.
Uncle Bill’s Pyrahi Dough
Uncle Bill's Pyrahi Dough is a versatile recipe that can be used for various baked goods like pyrahi and pies. The dough is easy to make and yields a light and fluffy texture. However, the recipe uses whole milk and olive oil which results in high levels of calories and fat. Despite this, the use of olive oil provides healthy unsaturated fats that are good for the heart. This recipe is a must-try for those who love baking and want to create delicious and versatile baked goods.