Recipe Category: Baking

Irish Caraway Seed Cake is a popular tea time treat in Ireland.
It's a dense and moist cake that's flavored with caraway seeds, which have a warm and earthy taste.
The recipe dates back to the 19th century when caraway seeds were used in many traditional Irish dishes.
The caraway seeds give the cake a unique flavor and make it a popular choice for those looking for something different to serve their guests.
This cake can be enjoyed on its own or with a dollop of whipped cream and a cup of tea.

Parkin is a traditional gingerbread cake from England, originally from Yorkshire. It was made to sustain workers at the end of the autumn for Bonfire Night celebrations. The dish has a deep color due to the use of dark corn syrup and has a sticky, chewy texture. It is a popular treat in winter and is often served on Halloween, Guy Fawkes Night and Christmas. Historically, Yorkshire housewives believed that the Parkin must be cooked on bonfire day (5th November), wrapped in doilies and stored in a tin until Christmas. This resulted in the Parkin being well matured and it would be eaten in small pieces with butter.

Italian Buttercream Icing is a classic cake icing that is one of the most popular kinds of frosting in bakeries across the world. This lavish icing consists of egg whites, sugar, butter, and vanilla and is cooked into a delicious and creamy icing that is perfect for any cake. The Italian buttercream icing is light and fluffy with a satiny smooth texture that makes it perfect for piping and decorating your cakes. It makes cakes and pastries look as good as they taste and is a must-try for anyone who loves the sweet life.

Irish Cherry and Raisin Cake is a classic dessert that has been enjoyed by people all over the world for generations. This cake is a delicious blend of sweet cherries, plump raisins, and buttery cake, making it the perfect treat for any occasion. The sweetness of the fruit is perfectly balanced by the rich buttery flavors of the cake. This cake can be enjoyed as a special treat on a lazy afternoon with a cup of tea or coffee, or it can be served as a dessert on special occasions. Its flavor and texture make it irresistible to anyone who loves a good cake.

Kolacky cookies are a traditional Czech pastry that are often filled with fruit, cheese, or nuts. These nut-filled cookies are easy to make and perfect for a sweet treat. The ground walnuts and super fine sugar are mixed together with egg whites to create a sweet nutty filling that is placed in the center of each cookie. When baked, the cookies have a crunchy exterior and soft, nutty interior that is sure to satisfy your sweet tooth. These cookies are delicious served alongside coffee or tea, or as a dessert after dinner.

These muffins are a twist on a classic recipe, using olive oil instead of butter or vegetable oil for a healthier twist.
The addition of citrus zest provides a bright and fresh flavor that pairs well with the nutty crunch of the toasted almonds.
These muffins are perfect for a quick breakfast or grab-and-go snack throughout the day. The recipe is easy to follow and can be made in advance for an easy meal prep option.

Dajm Muffins are a delicious twist on the classic chocolate muffin.
This recipe uses snickers candy bars to add a unique flavor.
These muffins are perfect for a quick snack or a breakfast on the go.
The combination of chocolate, cake, and candy make them a favorite among kids and adults alike.
This recipe makes 6 muffins and can easily be doubled to make more.

Bara Brith American Style is a Welsh fruit bread that has been adapted to suit American taste buds. This recipe combines dried currants, dates, and a blend of warm spices, making it a perfect bread for cold winter mornings or afternoon tea breaks. Bara Brith has a long tradition in Wales, where it is often served with butter and jam or honey, or as a part of a Welsh afternoon tea called 'Tê bach'. It's a delicious and easy bread to make, perfect for sharing with friends and family over a cup of tea or coffee.

Cacen Gneifo, also known as Welsh Shearing Cake, is a traditional cake from Wales that was originally made for the sheep shearers that would come to help on farms during spring.
This cake was a popular treat at local fairs and markets throughout Wales, and is still a popular cake today.
The cake is made using a combination of flour, sugar, butter, eggs, milk, baking powder, caraway seeds, lemon zest, and a pinch of nutmeg.
The mixture is then poured into a cake tin and baked until cooked through.
The cake has a unique texture and taste, with the addition of caraway seeds giving it a slightly savory and nutty flavor.

British scones are a classic tea-time treat, typically served with clotted cream and jam. Traditionally, scones are made with flour, butter, sugar and milk, which makes them high in calories, fat and sugar. This Makeover-Light version is a healthier twist on the classic British recipe, reducing the calorie and fat content while still retaining the traditional scone flavor. These scones are made with a blend of all-purpose flour and cake flour, which creates a light and fluffy texture. The dough is moistened with buttermilk, which adds richness and tanginess to the scones. This recipe is perfect for anyone who loves scones but wants to enjoy a healthier version of this classic tea-time treat.