Baking powder is a crucial ingredient in the world of baking as it helps the baked goods rise.
However, most store-bought baking powders contain aluminium compounds that can be harmful to the health.
Aluminium-free baking powder is a safer and healthier alternative that provides the same leavening properties for baking enthusiasts.
It is easy to make and can be stored in an airtight container for future use.
Leigh's Basic Pie Crust is a delicious and healthy alternative to traditional pie crusts. Made with raw almonds, walnuts, sunflower seeds, dates, and raw carob powder (optional), this crust is packed with nutrients and flavor. It's perfect for those with dietary restrictions, as it's gluten-free and vegan-friendly. This crust pairs well with any filling, whether sweet or savory, and is perfect for any occasion. Impress your family and friends with this easy-to-make, healthy, and delicious pie crust.
These Orange and Poppy Seed Muffins (Cupcakes) are a delicious treat to enjoy at breakfast with a cup of coffee or tea, or as a dessert after dinner. They have a fluffy texture and are packed with a refreshing orange flavour that blends perfectly with the delicate crunch of poppy seeds. The beauty of this recipe is that it is easy to make so it can quickly become a staple in your home bakery. The best part is that you can make them ahead of time and store them in an airtight container for several days. These muffins (cupcakes) are perfect for a cosy breakfast in bed or an indulgent afternoon snack.
This Thermomix Apple and Zucchini Loaf (Gluten, Sugar, Nut and Dairy F) is a delicious and healthy snack that you can enjoy anytime you want.
This recipe is perfect for those who are looking for a gluten-free, dairy-free and sugar-free treat that is packed full of flavor. The combination of zucchini and apples adds moisture and natural sweetness to the loaf, while the chia seeds provide a healthy dose of fiber and protein.
The best part about this recipe is that it is easy to make in a food processor or Thermomix, and can be enjoyed by everyone- even those with dietary restrictions. So, why not give it a try today and enjoy a healthy and tasty snack that will keep you feeling full and satisfied throughout the day?
Pineapple & Coconut Muffins are the perfect treat for food lovers. The pairing of the tropical flavours in these muffins creates a distinctive and irresistible aroma that is tantalizing and lovable. The use of crushed pineapple ensures that every bite is moist and full of flavour. Tender coconut flakes add to the delicate goodness of the muffins. These Pineapple & Coconut Muffins are a delightful twist on everybody's favorite classic, morning muffin. They are quick and straightforward to make, giving you just the perfect start to your day. Whether it‘s a weekend treat or weekday snack, these muffins are worth baking and adding to your baking repertoire.
These Banana Weet-Bix Choc Chip Muffins are a yummy twist on traditional banana muffins.
They are easy to make and can be enjoyed as a nutritious breakfast or snack on-the-go.
The addition of Weet-Bix adds a unique flavor and texture to the muffins and is a great way to add fiber to your diet.
Enjoy these muffins warm or cold with a cup of tea or coffee.
This dish is a fantastic way for vegetarians to intake healthy vegetable necessaries from Nut Roll pan fried tins.
The toasted exterior is achieved by brushing the Nut Roll tins with nonstick spray and rolling flour over it, which works well with this dish because pumpkin and corn roll retain moisture well.
The #Baking hashtag always inspires with its creative posts on social media such as Instagram and Facebook. This inspired recipe is another way to encourage residents to begin baking.
If you're following a gluten-free diet, finding a good all-purpose flour substitute can be a challenge. Luckily, this gluten-free all-purpose flour mix is an easy solution. Made with a blend of bean, corn, tapioca, and rice flours, this versatile mix can be used in place of regular wheat flour in many recipes. Whether you're making pancakes, cookies, or bread, this flour mix will deliver delicious results every time.
Donna Hay's Earl Grey Tea Cake is a classic tea cake recipe with a twist. The addition of fresh dates, grated apple, and earl grey tea gives this cake a unique flavor and moist texture that is sure to impress your guests. Whether you're hosting a tea party or looking for an afternoon snack, this delicious cake is the perfect choice. Best of all, it's easy to make and can be customized to suit your tastes.
The Date and Pecan Slice (Can be Gluten-Free) recipe is a perfect combination of health and taste. This recipe is low in fat and high in fiber that helps with digestion. It's an ideal dessert option for all ages and preferences, especially for those who are gluten intolerant. The recipe includes a delicious blend of coconut, dates and nuts, providing a flavorful and healthy snack. The dried fruits give natural sweetness to the slice, eliminating the need for artificial sweeteners. This Date and Pecan Slice recipe is perfect for satisfying your sweet cravings without compromising on health.