Easy Plain Basic Muffins are a classic breakfast pastry that can be enjoyed any day of the week. These muffins are simple and straightforward, with no frills or fancy ingredients. They are perfect for busy mornings when you need a quick and easy breakfast option. Serve them warm with a pat of butter or jam, or enjoy them on the go as a portable breakfast snack. While these muffins may not be the most exciting pastry, they are a staple in any baker's recipe collection.
Hot Cross Buns are a spiced sweet bun made with dried fruits and using a distinct cross on top. They are traditionally enjoyed on Good Friday within the UK, Australia, New Zealand, and Canada, but nowadays enjoyed all year round. Almost everyone has tried Hot Cross Buns at least once, and the flavors and aromas always transport us to the Easter holidays. Make this simple recipe and bring your childhood memories back. You can enjoy these buns hot, cold, toasted or with butter.
Wholemeal Date Scones are a healthy twist on the traditional scone. Made with whole wheat flour and dried pitted dates, these scones are packed full of fiber and other essential nutrients. Not only are these scones healthy, but also quick and easy to make, making them a great choice for busy mornings. They are perfect for breakfast or brunch and go great with a cup of coffee or tea.
Cheese and Vegemite Scrolls are a popular snack or breakfast item in Australia that combines the salty flavors of vegemite with the gooey texture of cheese.
These scrolls are easy to make and can be customized with different cheeses and toppings as per one's liking.
They are perfect for busy mornings or as a snack in between meals, and can be made in advance and frozen for later use.
These scrolls are sure to impress anyone who loves savory baked goods and are always a hit at parties or gatherings.
Ham & Pineapple Scrolls are a delicious variation of the popular cinnamon rolls.
They originated in Australia and New Zealand, but are now enjoyed around the world.
These savory scrolls are a perfect snack or lunch for any time of the day.
They can also be served as an appetizer or a part of a meal, and kids love them too.
The combination of ham and pineapple is perfect and the melted cheese adds another dimension to it.
Welsh Cakes are a traditional Welsh pastry that are enjoyed throughout the UK. This recipe, however, puts an Australian twist on the traditional Welsh recipe by adding currants to the cakes. Welsh Cakes are typically served hot and dusted with sugar or served alongside jam and cream for a sweet and indulgent treat. These cakes are perfect for breakfast or afternoon tea and can be enjoyed by people of all ages.
Originating from Australia, the Aussie Country Bun is a popular baked good that can be enjoyed any time of the day.
These muffin-like buns are made with a buttery and slightly sweet base, flavored with tangy lemon curd and crunchy almonds.
Perfect for breakfast, brunch or afternoon tea time, these buns are easy to make and sure to please.
White Choc-Chip Cookies are a classic and beloved dessert. With their modern twist of white chocolate chips, these cookies are a sweet and delicious treat that can be enjoyed any time of day. They are perfect for a snack, dessert, or as a gift for family and friends. These cookies are easy to make and require simple ingredients that you might already have on hand. Bake a batch of White Choc-Chip Cookies today and indulge in their delightful flavor and chewy texture with every bite.
Chocolate muffins are one of the staple baked goods that have pleased human taste buds for generations. They’re famous for their dense, moist, and chocolatey texture, with chocolate chips adding a delightful crunch to every bite. Many bakeries and cafes across the world offer a daily selection of chocolate muffins to their customers. These muffins represent the perfect combination of chocolaty sweetness – with a slightly matured, deep, rich, and decadent flavor. This particular recipe is different from all the others – with a secret twist of rum known only to the baker. They’re the perfect treat for any chocolate lover and excellent for sharing with your loved ones.
Roti Canai is a popular pastry in Malaysia that is often eaten for breakfast or brunch. The flaky and crispy layers of this pastry are perfect for dipping in flavorful curry sauces. The dish has become popular all over Southeast Asia and can be found in many Malaysian and Indonesian restaurants around the world. It takes some practice to get the dough thin enough to achieve the desired flaky, crispy layers, but once you master the technique, you will be enjoying these delicious pastries in no time!