Recipe Category: Bakery

Vegemite is a popular spread in Australia, known for its salty flavour and distinctive aroma. It is made from yeast extract and is often enjoyed on toast or in sandwiches. In this recipe, we've incorporated vegemite into a savoury muffin that is perfect for a quick and easy snack. The addition of cheese and spring onions make these muffins even more delicious, creating a flavourful combination that will leave you wanting more. These muffins are perfect for those who like savoury snacks but still want something a little bit sweet.

If you're in the mood for something sweet and fruity, these Passion Fruit and White Chocolate Muffins are the perfect treat. The passionfruit gives these muffins a tangy, tropical twist that perfectly complements the sweetness of the white chocolate.
These muffins are great for a breakfast on-the-go, a midday snack, or even an after-dinner dessert. The recipe is easy to follow, and the muffins are perfect for sharing with family and friends. Serve with a cup of coffee or tea for the perfect indulgence.

Muffin in a Mug is the perfect recipe if you want a freshly baked muffin without having to make a whole batch. This quick and easy recipe can be easily customized to suit your taste. In less than 10 minutes, you can have a warm, fluffy muffin in your mug. You can experiment with different add-ins, such as blueberries, chopped nuts, or even chocolate chips to make it even more delicious. This recipe is perfect for busy mornings when you don't have much time to prepare breakfast. It's also a great way to satisfy your sweet tooth without going overboard on calories and sugar.

Moist apricot rolls are a classic bakery treat that can be enjoyed any time of day. These rolls are packed with sweet apricot flavor and have a moist, buttery texture that pairs perfectly with a hot cup of coffee or tea. They also make a great dessert option for a dinner party or special occasion.

Looking for a sweet and satisfying breakfast or snack? Look no further than these Brown Sugar Macadamia Nut Muffins. Made with whole milk, melted butter, and coarsely chopped macadamia nuts, these muffins are moist, rich, and packed with flavor. The brown sugar adds a caramel-like sweetness that complements the nuts perfectly. Serve these muffins warm with a pat of butter or your favorite jam.

Lady Florence Bjelke-Petersen's Famous Pumpkin Scones are a classic Australian recipe that has been enjoyed for decades. The recipe was created by Lady Florence Bjelke-Petersen, a renowned cook and former politician. The use of pumpkin in this recipe makes the scones moist and flavorful. These scones are perfect for breakfast, afternoon tea, or as a snack. Enjoy them with a dollop of jam and cream for a traditional experience.

Mum's Cheese Scones are a classic British snack that have been enjoyed by generations. They are a simple mixture of flour, cheese, and egg, and can be flavored with cayenne pepper for an extra kick. These scones are perfect for serving at tea time, as a snack, or as a side to a hearty soup or stew. While they are traditionally made with cheddar cheese, other types of cheese can be used to add extra flavor and variety.

Mushroom, Parmesan and Basil Muffins are a savory twist on traditional muffin recipes. These muffins are packed with diced mushrooms, fresh basil, and grated parmesan cheese, making them a tasty and satisfying snack or light meal.
They're easy to make and perfect for those on-the-go days when you need a quick meal or snack. Serve them warm with some butter or cream cheese, or enjoy them cold straight out of the fridge or lunchbox.
These muffins are also perfect for entertaining, so whip up a batch for your next party or gathering and watch them disappear!

High fibre choc chip muffins are a delicious and nutritious way to start your day.
They are easy to make and can be a great alternative to sugary breakfast cereals.
The combination of flour, bran, and chocolate chips creates a hearty and satisfying muffin that can keep you full for hours.
These muffins can also be a good snack choice for a midday craving or to fuel your pre or post-workout sessions.

Rhubarb & Ginger Muffins are a tasty and healthy twist on the traditional muffin recipe. Rhubarb is a versatile vegetable that adds a tangy and juicy flavor to sweet dishes, while ginger provides a warm and spicy kick that complements the sourness of rhubarb. These muffins are perfect for breakfast, brunch, or as a snack on the go. The texture of the muffins is moist and fluffy, and the combination of the flours and eggs makes them filling and satisfying. You can enjoy them plain or with a dollop of Greek yogurt or whipped cream on top for an extra treat.