Conchas (Mexican Sweet-Topped Buns) are a popular breakfast food in Mexico. They resemble sea shells and have a signature topping that is a blend of flour, sugar, cinnamon, vanilla, and orange zest. Although these buns contain more calories and sugar than plain bread, they are soft, delicious, and perfect for satisfying any sweet cravings. You can make these for breakfast, snacks or serve them with hot chocolate for a festive atmosphere.
Rosca de Reyes is a traditional sweet bread that is usually served on January 6th, also known as the Three Kings Day or Epiphany Day.
This holiday bread is shaped like a wreath or crown and has a hidden bean or small figurine inside. Whoever finds the bean or figurine in their slice is said to have good luck or be blessed. Rosca de Reyes is typically decorated with colorful candied fruit, representing the jeweled crowns of the Three Wise Men. This bread is perfect for sharing with friends and family, and it's a beloved tradition in many Latin American countries, as well as Spain and the Philippines.
If you like salmon, you'll love these delicious muffins that are both savory and satisfying.
They are wonderful as a snack at any time of day, and you can also serve them as a light lunch or dinner. Made with self raising flour, milk, butter, egg, canned salmon and fresh chives, these muffins are packed with flavor and nutrition. Each muffin is a good source of protein and loaded with vitamins to support your overall health.
Hot Cross Buns are a symbol of Easter and are deeply ingrained in Christian culture. Originating from England, these Buns have now become a beloved tradition all around the world. Alison Holst's recipe is the perfect way to introduce this delicacy to your family and friends. In this recipe, the dough is flavored with mixed spice and cinnamon, studded with raisins and dried currants, and finished with a sweet, glazed finish. Hot Cross Buns are perfect for breakfast, snack, or dessert and bring in an air of festivity in your house this Easter.
Lemon and Mango Muffins are a great way to start your morning with some tropical flavors. The combination of lemon zest and mangoes adds a sweet tanginess to these muffins. Buttermilk gives the muffins a soft and moist texture while also providing them with a slight tang. These muffins are perfect for breakfast on the go, brunch, or a sweet afternoon snack. They are easy to make, delicious, and can be enjoyed by everyone. You can also use fresh mangoes instead of canned ones if they are in season.
Caramel Easter-Egg Muffins are a delicious spin on traditional muffins, with the added bonus of chocolate eggs filled with creamy caramel in the center.
They are perfect for Easter celebrations and can be enjoyed by children and adults alike.
These muffins are easy to make and can be stored in an airtight container for up to 3 days.
Starting your day with a Caramel Easter-Egg Muffin is a great way to indulge yourself in a naughty yet extremely satisfying treat.
Crunchy Lemon Muffins are a delicious variation of the classic muffin. These muffins have a light texture with a crunchy topping that is a mix of sugar and lemon juice. The zesty flavor of the lemon and the sweetness of the sugar glaze make these muffins irresistible. This recipe is perfect for those who love a quick and easy breakfast or snack. The muffins can be stored in an airtight container for up to three days, making them a great option for meal prep.
Bran Date Muffins from Linette at Plum Tree Cottage are a delicious and healthy way to start your day. These muffins are full of fiber and essential vitamins, making them the perfect breakfast or snack option. The combination of bran and dates provides a great source of dietary fiber, while the addition of cinnamon gives them a warm, comforting flavor. These muffins are easy to make and can be enjoyed by the whole family. They are also a great option for people who are looking for healthier breakfast alternatives.
Banana Blueberry Muffins are a scrumptious delight packed with juicy & tangy blueberries and the goodness of bananas. These muffins are packed with wholesome ingredients and make an excellent snack for after-school or even for breakfast.
The blueberries add a pop of color and flavor to the muffins, while the banana lends a natural sweetness without the need for additional sugar. These muffins are easy to make, and they freeze well. They are perfect for busy mornings when you need a quick and filling breakfast.
Edmonds Scones are a Kiwi classic breakfast recipe originating from New Zealand that have been around for almost a century. These delicious and easy-to-make scones can be served with your favorite jam, butter, and whipped cream, making them a staple in many households across New Zealand and other parts of the globe. Their warm fluffy goodness and buttery goodness make them perfect for breakfast, but they're also an excellent afternoon tea treat.