Recipe Category: Bakery

Scones are a classic British teatime treat that has made its way around the world. These ginger and almond scones are a delightful variation on the traditional recipe, incorporating the warm and spicy flavors of ginger and the nutty crunch of almonds. Scones are typically enjoyed as a breakfast pastry or an afternoon snack with a cup of tea. The key to making good scones is to avoid overworking the dough and to handle it gently. These scones are easy to make and are sure to impress your family and friends.

English Scones With Mixed Summer Berries and Cream is a classic British recipe that has been enjoyed for breakfast or afternoon tea for centuries. They are light, fluffy and buttery, full of sweet and tangy flavors from the mixed summer berries. Variations of the recipe add dried fruit or chocolate chips, but the original recipe is simple, flavorful and satisfying. Making scones is a great activity for a lazy afternoon at home or for impressing guests for a high-tea party. The recipe requires less than an hour from start to finish and the results are always impressive.

Sponge vanilla cake is a classic dessert that is enjoyed all over the world. The soft, fluffy texture and the delicious vanilla essence make it a popular choice for celebrations like birthdays, weddings and other special occasions. This vegetarian dessert is easy to make and can be customized with various toppings, making it perfect for small gatherings or intimate dinners. Sponge cakes are also less fattening than traditional cakes and have a light, airy texture that makes it a perfect tea time snack.

Bath Buns originated from the city of Bath in England during the 18th century. They were a popular snack for visitors who came to bathe in the natural thermal waters of the city. The original recipe was simple, containing flour, milk, and sugar. Over the years, the recipe evolved to include raisins, lemon flavorings, and a soft texture. It became a staple among tea time desserts in England. Today, Bath Buns are enjoyed all over the world as a sweet and comforting treat with a cup of tea.

Devonshire Clotted Cream Cookies are a quintessential English treat that is commonly enjoyed at afternoon tea.
They are light and fluffy cookies that are made with self-raising flour, superfine sugar, clotted cream or heavy cream, egg, and milk.
These cookies are easy to make and are perfect for sharing with friends and family.
Whether you are hosting a tea party or just want to indulge in a delicious treat, Devonshire Clotted Cream Cookies are sure to satisfy your sweet tooth.

Weetabix Honey Muffins are a perfect breakfast or snack option for those looking for a healthy and filling meal. Weetabix is a whole-grain cereal that is high in fiber and low in sugar, which makes it an excellent ingredient in this muffin recipe. The addition of nonfat yogurt and honey provides additional nutritional benefits, making these muffins a healthy and tasty option for those on the go. The muffins are easy to make and can be enjoyed warm or at room temperature, making them a versatile option for any time of day.

Empire biscuits, also known as imperial biscuits, are a classic British cookie made with flour, sugar, butter, jam, and icing. They are a simple but delicious treat, perfect for serving with a cup of tea or coffee. These cookies are light, buttery, and have a soft texture that is complimented by the sweet fruit jam filling and icing on top. The cherries add a pop of color to the cookies, making them perfect for serving at special occasions or as a gift. Empire biscuits are a favorite amongst children and adults alike and are sure to impress your guests.

Scones are a traditional British baked good, and these ones are fit for royalty. Made with buttery, flaky dough and studded with chocolate chips, these scones are sure to please any sweet tooth. The addition of orange juice gives them a unique flavor and adds a touch of brightness to the recipe. Pair them with a cup of tea or coffee for the ultimate morning or afternoon treat.

Hot Crossed Buns are a classic Easter recipe that dates back to the 14th century.
Traditionally eaten on Good Friday, the buns are marked with a cross to symbolize the crucifixion of Jesus Christ.
These buns are sweet and spiced with cinnamon and nutmeg, and are studded with currants or raisins.
Perfect for breakfast or brunch, these buns are sure to be a hit with your family and friends.

Scones are a traditional British breakfast and afternoon snack delicacy. They are usually served with jam, cream, or butter and are a staple in many households. These Magic scones are a variation of the traditional recipe and are quick and easy to make. They use simple ingredients and have a delightful and light texture that will melt in your mouth. Bursting with flavor and sweetness, they are perfect for sharing with friends and family with a cup of tea or coffee. Impress your guests with these delicious and easy-to-make magical scones.