Spicy Hot Cross Buns are a traditional Easter treat that can be traced back to the 12th century. The buns are typically spiced with mixed spice, cinnamon, and nutmeg and are traditionally made with currants or raisins. In this recipe, the buns are made with vegan ingredients and are low in fat. These buns are a great choice for those on a plant-based diet and are perfect for Easter morning breakfast or brunch. The spiced aroma of these buns will fill your house with a comforting smell.
If you're looking for a vegan and healthy option for breakfast or snack time, these Sublime Vegan Scones are the perfect choice. Made with all-purpose flour, dairy-free margarine, Ener-G Egg Substitute, and almond or rice milk, these scones are vegan-friendly and lower in fat than traditional scone recipes. The addition of currants or raisins provides natural sweetness and added nutrition, making these scones a delicious and healthy treat.
Merry Cherry - Nut Yeast Scones are perfect for the holiday season or any time of year when cherries are in season. These scones are a variation of a classic British pastry and are made with yeast, which gives them a lighter texture. The addition of dried cherries and walnuts adds a festive touch and provides a contrast of flavors and textures. These scones are perfect for breakfast or a snack and can be enjoyed with different toppings or accompaniments such as jelly, cream cheese, butter, or Cool Whip. With their vibrant color and flavor, these scones are sure to be a crowd-pleaser for any occasion.
The Buckingham Palace scone is a classic British treat, often served with clotted cream and jam for breakfast or tea time. These sweet and crumbly treats are a must-try for any visitor to England. Named after the official residence of the British monarch, these scones have a special place in British culture. They can be enjoyed plain or with a variety of toppings, so let your taste buds guide you. The texture of these scones is perfectly crumbly, making them a delicious and filling treat for any time of day.
The Manx Bunloaf is a traditional recipe from the Isle of Man, an island located in the Irish Sea between Great Britain and Ireland. This recipe dates back to a time when traditional baking was a way of life, and cooks used simple ingredients to create sweet treats for their families. The Manx Bunloaf is no exception, made with plain flour, dried fruit, and sugar to create a moist and fruity loaf that is perfect for sharing with friends and family. This recipe is a true representation of the rich cultural heritage of the Isle of Man.
Revel Buns are fluffy and aromatic sweet buns that are perfect for breakfast, brunch, and tea-time snacks. The recipe originated from Cornwall, England, and has been enjoyed for centuries. The buns' ingredients that give them an exotic taste are saffron and clotted cream, whereas currants provide a little extra sweetness. The classic filling and rich dough give the buns their old-fashioned character. If you're a fan of sweet buns, this recipe is perfect for you.
Stained Glass Cookies are a classic treat that never goes out of style. These cookies are made with a simple, buttery dough that is cut into fun shapes and decorated with a colorful hard candy center. When baked, the candy melts and forms a stunning stained glass effect, perfect for any special occasion or holiday. These cookies are a fun activity for kids and adults to do together, and the end result is always a showstopper. The lemon zest in the recipe adds a bright, fresh flavor to the cookies, while the cornflour gives them a light, crumbly texture.
White Chocolate Blueberry Scones are a delicious twist on traditional scones. These scones are tender and buttery, yet studded with juicy blueberries and sweet white chocolate chips. They’re perfect for breakfast or brunch with family and friends, or for enjoying on your own with a cup of coffee. Scones keep well for a few days when stored in an airtight container at room temperature. To reheat, simply warm them up in the oven or microwave for a few seconds.
Gluten-free baking can be tricky, but these Gluten Free Cheddar Dill Scones are simple and delicious. They are perfect for breakfast or a mid-day snack. The combination of cheddar cheese and dill gives them a savory flavor that pairs well with a cup of tea or coffee. These scones are low in fat and gluten-free, making them a great option for people with gluten intolerance or those watching their calorie intake. Their texture may be different from traditional scones, but their flavor makes up for it.
English Fruit Muffins are a traditional bakery item in England that is enjoyed with hot tea or coffee for breakfast or midday snack. They are loaded with sultanas and mixed spice, which adds warmth and flavor to these soft and fluffy muffins. This recipe uses a bread machine to make the dough quickly and painlessly. The dough is left to rise and then baked to golden perfection in muffin cups. These muffins are perfect for busy mornings when you want something quick and easy to eat before you head out. They are also great for afternoon tea with friends and family.