Recipe Category: Bakery

Pepparkakor With Orange Glaze (Spice Cookies) are a classic Swedish cookie that is popular during the holiday season. The cookie dough is flavored with warm spices like cinnamon, ginger, and cloves, and the orange glaze adds a tangy sweetness to the cookies. The cookies are crispy on the outside and soft on the inside, and they are perfect for dunking in a glass of milk or hot cocoa. These cookies are not only delicious but also easy to make, so you can make a large batch and gift them to your loved ones.

Mandel Skorpor, also known as Swedish Rusks, is a traditional Swedish bread recipe. A rusk is a crispy, crunchy, double-baked bread that is similar in texture to a biscotti. Mandel Skorpor, a variation of the Swedish rusk, is flavored with almonds and is perfect for dipping in tea or coffee or enjoying as a snack on its own. This recipe is easy to make and uses simple ingredients, making it a regular item in Swedish households. It can be stored for a few weeks in an airtight container and is a great snack option.

Swedish Oatmeal Drops are a great way to start your day. They are loaded with nutrients that your body needs to function at its best, and they are easy to make. These drops are a delightful combination of chewy oats, sweet sugar, and rich butter, with bits of crunchy coconut and nuts in every bite. The recipe is perfect for a lazy morning, when you want something warm and satisfying to pair with your coffee or tea. Enjoy these delicious treats with your loved ones and kickstart your day with a smile!

Skorpor, also known as Swedish Rusks, are a popular breakfast and snack food in Sweden.
They are essentially twice-baked bread that has been sliced thinly and dried to create a crunchy and satisfying snack.
Traditionally, they are made with rye flour and served with a variety of toppings.
This recipe, however, opts for a sweeter version made with nuts and wheat flour for a more decadent flavor.

Thimble Cookies are a classic bakery treat, made with butter, brown sugar, flour, hazelnuts, and raspberry jam.
The name comes from the practice of pressing a thimble, or any other small round object, into the dough to form a well, which is then filled with jam.
These cookies have a nice balance of nuttiness and sweetness, and are a perfect snack with coffee or tea.
They are easy to make and can be stored for several days, but they are best when served fresh from the oven.

Tea Cakes, also commonly known as Tekakor in Sweden, are a perfect addition to a breakfast or brunch menu. The buns are soft and fluffy and have a mild yet fulfilling flavor. Interestingly, these buns are a staple in Swedish cuisine and are often served as a sandwich stuffed with smoked salmon and fresh vegetables. However, they can still be enjoyed on their own with a cup of coffee or tea.
If you are someone who prefers sweet buns, you can add sugar while preparing the dough. It is also possible to substitute the margarine for healthier fats like olive oil.

Kalacs is a traditional Hungarian sweet bread that is made from flour, milk, eggs, yeast, sugar, and butter. This heavenly bread is braided in attractive patterns to create its signature twisted shape. Kalacs is a favorite for breakfast, but can be eaten any time of the day. The bread has a soft, fluffy texture and a slightly sweet taste. It is commonly served at weddings, festivals, and other celebrations throughout Hungary.

This Everything Topping recipe is a classic blend of various spices that can be used to spruce up any bread product (bagels, rolls or loaves). Its diverse blend gives an extra savoury and salty punch to any baked delicacy, adding a fun texture and taste to your meals. It is also an excellent option for days when you are in a hurry- just quickly make the topping and use it! You are guaranteed to have a savoury treat to go with your coffee or tea!

British Herb Scones (Biscuits) are a traditional British baked good that has been enjoyed for centuries.
They are a versatile pastry that can be served at any time of day, whether for breakfast, brunch, tea time or even as a snack.
The subtle taste of herbs in the scones adds a unique twist to the traditional pastry, making them a favorite among those who enjoy a lighter, more herbaceous flavor.
These scones are also quick and easy to make, requiring only a handful of ingredients that are readily available in most kitchens.

Blueberry Muffins à La Alton Brown are a classic breakfast treat originally featured on Good Eats on Food Network.
They are fluffy, moist, and full of fresh blueberries, making them an all-time favorite.
These muffins are perfect for a quick breakfast on the go, and they go well with a cup of coffee or tea.
Enjoy them for brunch, or as a mid-day snack — they are delicious any time of day.