Recipe Category: Bakery

Biscotti is a classic Italian cookie that is twice-baked, which makes them crispy and crunchy.
They come in a variety of flavors, but this recipe is for basic Italian biscotti, which has a neutral flavor that pairs well with tea or coffee.
This recipe makes a large batch, which is great for sharing with friends and family.
The dough is easy to make and can be customized with the addition of nuts or chocolate chips.
Overall, biscotti is a satisfying snack that can be enjoyed any time of day.

Krouasan Me Feta, or Feta Croissants, are a popular pastry in Greece and are often enjoyed for breakfast or as a snack throughout the day.
This flaky crescent-shaped pastry is filled with tangy feta cheese and has a buttery, melt-in-your-mouth texture.
The combination of savory and sweet makes it a favorite among many, and it's easy to see why.
Though this pastry isn't particularly healthy, it's a delicious and indulgent treat that is perfect for a lazy weekend morning or a special occasion.

Panettone is a traditional Italian holiday bread that is commonly enjoyed during the Christmas season. This sweet bread is filled with candied fruit, raisins and almonds, and is typically enjoyed as a dessert, breakfast or snack.
The recipe for Panettone is said to have originated in Milan, and has since become a staple in Italian cuisine. The bread is usually made using high-quality ingredients and takes several days to prepare. This recipe uses dark rum, vanilla extract, and lemon zest, which adds flavor to the bread. Panettone is best enjoyed sliced and served with a cup of hot coffee or tea.

Baguettes with scallion olive oil spread are a delicious and easy-to-make appetizer or snack that is perfect for entertaining.
The savory scallion oil spread adds an extra layer of flavor to the baguettes, making them a tasty treat that your guests will love.
This recipe is simple and easy to follow, allowing you to whip up a batch of these delicious baguettes in no time.

Blueberry Oat Greek Yogurt Muffins are a healthy and delicious breakfast or snack option that is easy to make.
These muffins are made with a combination of whole wheat flour, oats, Greek yogurt, honey, and fresh blueberries.
Not only are they tasty, but they are also good for you.
The combination of ingredients makes them high in fiber, protein, and antioxidants, while being relatively low in fat and sugar.
They are perfect for a quick breakfast on the go or an afternoon snack.

Eliopsomakia - Olive Muffins are a traditional Greek dish that is enjoyed all over the Mediterranean.
They are easy to make and are a great alternative to sweet muffins or pastries for breakfast.
The savory flavor of the olives and fresh mint makes them a perfect accompaniment to eggs or a hot cup of coffee.

Phyllo dough is a type of pastry dough that is popular in Mediterranean cuisine, particularly in dishes like baklava and spanakopita. Characterized by its paper-thin layers, this dough can be tricky to work with but is essential for achieving the signature flaky texture found in many classic dishes. While store-bought phyllo dough is readily available, making your own at home is easy and a great way to achieve a superior taste and texture. With just a few simple ingredients, you can make a batch of homemade phyllo dough that is perfect for your next recipe.

Anise Walnut Biscotti is an Italian classic that has become popular worldwide.
This biscuit is characterized by its crispy texture and strong anise flavor, which pairs well with coffee and tea.
The addition of walnuts provides a nutty crunch, making this biscotti a perfect snack for any time of the day.

Biscota Thipla Me Marmelada is a traditional Greek breakfast food that has been enjoyed by families for generations. The word 'biscota' means 'twice baked' in Greek, and refers to the crunchy texture of this dish. The addition of marmalade, jam, and chocolate is a modern twist that enhances the sweetness of the almonds and balances the flavors. Biscota Thipla Me Marmelada is perfect for a lazy Sunday brunch, but can also be packed in a lunchbox or eaten on the go. Whether you're in Greece or not, this recipe will transport you to the sunny beaches of the Mediterranean with every bite.

Regina (Queen's Biscuit) is a traditional Czech pastry that has become popular around the world. It is named after Queen Elisabeth, the wife of Emperor Franz Josef I of Austria, who was a big fan of this pastry. Regina (Queen's Biscuit) is known for its soft, flaky texture and subtle flavor, which is a combination of lemon and sesame seeds. This pastry is perfect for breakfast or as a snack and is sure to impress your guests with its elegant appearance and delicious taste. Whether you make it for yourself or to share with your loved ones, Regina (Queen's Biscuit) is a pastry fit for royalty!