Recipe Category: Bakery

Alfajores are a traditional cookie that originated in Spain and then spread to Latin America. In Argentina, they are a popular treat for all occasions, and people buy them from bakeries or make them at home. Alfajores consist of two buttery cookies joined together with dulce de leche, a traditional milk caramel spread. Finally, they are rolled in desiccated coconut to make them look more appealing.
In this recipe, we made Alfajores Argentinean style, which means that the cookies used cornstarch instead of flour to make them more delicate and tender in texture. The lemon zest also adds a refreshing taste. These cookies are perfect for an afternoon tea party, gathering, or as a gift for your loved ones.

Chango Bars, also called Monkey Man Bars, are incredible bars that have a soft cookie dough base with chocolate chips and mixed nuts. They are so easy to make and are a crowd-pleaser every time. These Chango bars come together in no time and disappear just as quickly. These bars are great for lunch boxes, but best enjoyed with a cup of tea to balance sweetness with tanginess

Pan De Muertos-Bread of the Dead is a traditional sweet bread eaten during the Day of the Dead celebrations in Mexico. The holiday, which takes place on November 1st and 2nd, is a time to honor deceased loved ones and is marked by colorful parades, offerings to the dead, and traditional foods like Pan De Muertos. This bread is often placed on an altar along with other offerings, and it is believed that the spirits of loved ones are able to enjoy the aroma and essence of the bread. The bread is often formed into the shapes of bones or skulls, and is sweetened with sugar and spiced with anise and orange zest. It is a beloved and comforting treat, and is often enjoyed with a cup of hot chocolate or coffee.

Cornbread is a popular comfort food in the Southern United States.
There are many variations of cornbread recipes that can be made sweet or savory.
This recipe by Catxx's adds a twist to the traditional recipe by incorporating sun-dried tomatoes and Tabasco sauce.
The result is a delicious and spicy cornbread that can be enjoyed as a side dish with chili or as a snack on its own.

Josephinas Numero Dos is an easy appetizer recipe that originated in Mexico.
The recipe is a variation of traditional garlic bread, with the addition of jalapeno, white onion, and cheddar cheese, giving it a unique and delicious flavor.
The combination of the spicy jalapenos and the creamy cheese gives a satisfying taste that will awaken your senses.
This recipe is easy to make, and the ingredients can be substituted depending on your taste preference.
It's perfect for a light lunch or a snack and can be enjoyed by anyone, regardless of dietary restrictions.

Pan de Muertos means 'Bread of the Dead' and is a traditional Mexican bread that is typically eaten during the Day of the Dead festival. It is a sweet bread that is often shaped like a skull and is decorated with colorful sugar. This recipe has a unique flavor, with the orange zest and yellow food coloring adding fragrance and color to the bread. It is a great option for people who are watching their weight, with only 3 WW points per serving. This bread is easy to make and is perfect for celebrating the Day of the Dead with family and friends.

Marvelous Mexican Chocolate Muffins are a delicious twist on traditional chocolate muffins. These muffins are made with Mexican chocolate, which is a blend of dark chocolate, sugar, cinnamon and sometimes ground nuts or seeds. The cinnamon adds a warm and spicy flavor to the muffins, while the chocolate makes them rich and satisfying. These muffins can be prepared in just over an hour and will make a perfect breakfast or afternoon tea treat for your friends and family. You can serve them with a dollop of whipped cream or a sprinkle of cinnamon on top for an extra kick.

Goya Corn Muffins are a traditional Southern American recipe that has been enjoyed for generations. The combination of fine-ground yellow cornmeal and all-purpose flour gives these muffins a unique texture and flavor. They can be served as a sweet or savory dish and can be enjoyed at any time of the day. The subtle sweetness makes them perfect for breakfast or as a snack on the go.

Green Chile Corn Muffins are a popular side dish in the American Southwest, especially in places like New Mexico and Texas. They are traditionally served with butter or honey and can be enjoyed with hearty stews or soups. The use of green chilies in this recipe adds a touch of spiciness to the muffins, and the lime butter complements the flavors perfectly. These muffins are easy to make and are a great addition to any meal, especially for those with gluten intolerances.

Mexican Chocolate-Chip Zucchini Muffins are a delicious and nutrient-packed baked good that anyone can enjoy. Made with healthy whole wheat flour and grated zucchini, these muffins are packed with vital nutrients and fiber which will keep you energized for longer periods of time. The chocolaty flavor combination of cinnamon, cardamom, nutmeg, and cloves add a touch of Mexican spices that will leave your taste buds dancing. Enjoy these muffins for breakfast, brunch, or as a snack and make your everyday meal more interesting!