Recipe Category: Bakery

Dresdner Weihnachtsstollen is a traditional German Christmas cake that has been around for centuries. It is a sweet, buttery loaf filled with candied fruit, nuts, and Rum. Dresdner Weihnachtsstollen is an excellent treat to have during the holiday season. The flavor of this cake is unique and delicious. The rum and the candied fruit give the cake its distinct taste. The cake is often given as a gift during the Christmas season. It symbolizes wealth, luck, and the sharing of family traditions over the years.

Sugar cookies are a classic treat that has been enjoyed for decades. This recipe, passed down since 1960s, contains a mixture of butter, sugar, eggs, vanilla extract, self-rising flour, and salt to create a perfect textured cookie that is soft and buttery. These cookies are often decorated with colored icings and sprinkles to match any festive occasions. They are kid-friendly, great for baking with friends and family, and are versatile enough to be enjoyed all year round.

German Sweet Braided Rolls Flachswickel are a traditional German breakfast food, often served with jam and butter. They are soft, sweet, and braided into beautiful shapes, making them a treat for the eyes as well as the taste buds. The dough is perfectly balanced with butter, milk, flour, and sugar to give it a light and fluffy texture. These rolls are perfect for those who love a sweet breakfast or for those who crave a change from their usual breakfast routine. These rolls are also great to be prepared and then enjoyed for a weekend brunch.

Looking for a sweet but not-too-sweet breakfast option that pairs well with your morning coffee or tea? Try this Cherry Crunch Coffee Cake recipe that will satisfy your cravings for a delectable pastry.
The recipe uses basic pantry ingredients and canned cherry pie filling, which makes it a no-brainer for a quick weekend morning treat for your family.
This coffee cake is crunchy on the top, and the cake itself is tender and moist, making each bite a slice of heaven. Serve this delicious baked good and impress your guests with your baking prowess.

Sugar cookies are a classic American treat that can be enjoyed on any occasion.
This recipe for Sugar Cookies (Light & Crisp) is a variation of the traditional recipe, with a lighter and flakier texture.
The use of both granulated sugar and powdered sugar gives these cookies a unique texture that is crispy on the outside and soft on the inside. They are also easy to make and require minimal ingredients, making them the perfect sweet treat to enjoy with a cup of coffee or tea in the afternoon. Whether you're a fan of classic sugar cookies or looking for something new, these light and crispy sugar cookies are sure to satisfy your sweet tooth.

Stollen is a rich, sweet bread that originates from Germany. It's typically eaten during Christmas and other winter holidays. The bread is heavy and dense and flavored with dried fruit, nuts, and spices. Luchow's Stollen is a slightly modified version of this traditional recipe, developed by a famous restaurant in New York City. It's a perfect recipe to try out during the festive season, and a great addition to any holiday brunch or breakfast table. The bread is filling, delicious, and perfect when enjoyed with a hot cup of cocoa, coffee, or tea.

Wicklewood’s Gluten Free Stollen Recipe is a twist on the classic German fruit cake that is a popular festive treat across Europe. The recipe uses gluten-free flour and mixed dried fruit to create a soft and nutty bread-like texture that is perfect for sharing with family and friends. Marzipan, icing sugar, and toasted almonds add extra sweetness and crunch to this flavorful stollen recipe. It is a perfect addition to your festive table and can be enjoyed with a cup of tea or mulled wine.

Schnecken is a traditional German sweet bread made with a rich yeast dough, cinnamon, and nuts. The word 'schnecken' means 'snail' in German, which refers to the shape of the spiral rolled dough. These sticky cinnamon buns are a popular breakfast pastry in Germany, often enjoyed with a cup of coffee or tea.
While the recipe takes some time to prepare, the result is well worth it. The soft and tender buns are drenched in a sticky caramel sauce made with maple syrup, corn syrup, and turbinado sugar. Chopped walnut or pecan pieces add a crunchy texture and nutty flavor. These cinnamon buns are best served warm, straight out of the oven.

Rosalia's Apple Coffee Cake is a delightful combination of flour, sugar, butter, and eggs, topped with delicious apple slices, cinnamon, and brown sugar.
It's a versatile recipe and delicious, either served hot or cold. This recipe is perfect for those who love a quick and easy breakfast or dessert with a homey, classic taste.
Rosalia's Apple Coffee Cake is an excellent treat on a gloomy morning or shared with friends and family on a lazy weekend afternoon. The moist bottom layer of the cake combined with the spiced apple slices and the cinnamon sugar topping makes the cake a winning sweet option.

Kugelhupf is a traditional Austrian cake, and it is widely popular in the neighboring European countries.
This cake is similar to an American pound cake and a French brioche, and its shape is reminiscent of a Greek temple.
Kugelhupf is flavored with rum, lemon zest, sultanas, and currants, which give a unique taste and aroma to the cake.
It is a perfect choice for a special occasion, and it can be served for breakfast, with a cup of coffee or tea.