Recipe Category: Bakery

Home » Bakery » Page 18
Recipe

Pumpkin Streusel Bars

As the air cools and the leaves begin to change, what better way to celebrate all things autumn than with a pumpkin-inspired treat? These Pumpkin Streusel Bars are perfect for enjoying any time of day. Whether you have them with a cup of coffee in the morning, as an afternoon snack or even as dessert, these bars are the ultimate fall flavor explosion that you won't want to miss. The crunchy crust pairs perfectly with the creamy pumpkin puree, and the streusel topping gives them a crispy crunch that you'll be reaching for bite after bite.

Recipe

Dad’s Banana Bread

Dad's Banana Bread is a classic recipe that has been passed down through generations.
It is simple to prepare, requires basic ingredients, and is a great way to use up ripe bananas.
This recipe yields a moist, sweet bread that is perfect for breakfast or as a snack.
It can be enjoyed warm or at room temperature and is versatile enough to be paired with coffee or tea.
Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to be a crowd-pleaser.

Recipe

Lyla’s Cranberry Muffins

Lyla's Cranberry Muffins are a delicious way to enjoy the tartness of cranberries in a sweet and crumbly breakfast food. The muffins are quick and easy to make, providing a breakfast or snack option that is both healthy and indulgent. With the combination of oatmeal and cranberries, these muffins offer a dose of fiber and antioxidants, making them a great choice for individuals looking to add nutrition to their diet. The cinnamon adds a warm spice to the muffins, providing a comforting and cozy baked good experience. Enjoy these muffins warm or room temperature with a cup of coffee or tea!

Recipe

Cranberry Wheat-Free Muffins

These Cranberry Wheat-Free Muffins are a healthy and delicious snack that is also perfect for breakfast or brunch. They are fluffy and moist with juicy cranberries inside, making them a perfect treat for any time of the day. The muffins are gluten-free and wheat-free, which means they are an excellent option for people with dietary restrictions. The muffins are also sweetened with honey, which is a natural sweetener, instead of refined sugar, making them a healthier alternative to traditional muffin recipes. Almond flour replaces traditional wheat flour in this recipe, which makes the muffins high in protein and low in carbs.

Recipe

Minnesota Mail Carrier Cookies

Minnesota Mail Carrier Cookies are a classic American recipe dating back to the Great Depression era.
These cookies are said to be named after the mail carriers who would deliver them to households to boost their morale during those tough times.
Today it is a staple in most Minnesotan households, and over time variations of these cookies have been created, with some recipes calling for raisins instead of dates, and other optional tweaks.
These cookies are a favorite among bakers due to their versatile texture and the ability to be frozen for up to 3 months.
They are a perfect companion with a cold glass of milk, enjoyed as a dessert or even as a sweet snack to boost your energy levels.

Recipe

Blueberry and White Chocolate Muffins With Sugar Sprinkle

Blueberry and White Chocolate Muffins With Sugar Sprinkle are a delicious and sweet treat that is perfect for any time of day. Whether eaten as a quick breakfast or as a snack on the go, these muffins are easy to make and bursting with flavor. The recipe combines the tart flavor of blueberries with the sweet taste of white chocolate chips, creating a unique and tasty treat. The muffins themselves are soft and tender, and the sugar sprinkle on top adds a lovely sweet crunch. These muffins are sure to delight anyone with a sweet tooth.

Recipe

Cocoa Banana Muffins

Cocoa Banana Muffins are a healthy and delicious way to indulge in a sweet treat. These muffins are moist, fluffy, and have a rich cocoa flavor that pairs perfectly with the sweetness of ripe bananas. The whole wheat flour and buttermilk make them more nutritious than traditional muffins, while the dark brown sugar adds a touch of sweetness without being too overpowering. Whip up a batch of these muffins for breakfast or an afternoon snack, and enjoy them with your favorite hot beverage or a glass of cold milk.

Recipe

Asiago Baco Buns

Asiago Baco Buns are a delicious twist on traditional dinner rolls. They are soft, savory, and filled with cheesy and bacon flavor.
These buns are perfect for breakfast and snacks, and can be served with eggs, bacon, or a bowl of soup.
The wonderful aroma of these buns baking in the oven will fill your home with warmth and comfort, making them an instant favorite with family and guests.

Recipe

Our Favourite Lemon Loaf

Our Favourite Lemon Loaf is a classic sweet treat that is easy to make and always in demand.
With a bright, zesty flavour that is both tart and sweet, it can satisfy any craving for something fresh and summery.
Enjoy it as a dessert or a mid-day snack with a cup of tea or coffee.
This recipe is perfect for a beginner baker or anyone looking for a simple, delicious dessert to share with friends and family.

Recipe

White Chocolate Raspberry Almond Cookies

These white chocolate raspberry almond cookies are a perfect dessert to indulge in after a long day. They are a delicious and nutritious way to satisfy your sweet tooth. The almond adds a crunchy texture to the cookies, which contrasts beautifully with the soft and chewy texture of the white chocolate and raspberry. These cookies are perfect to gift your friends, family or colleagues.