Recipe Category: Bakery

Algerian Farina Rolls, also known as Kesra, are a traditional Algerian bread made from semolina and wheat flour. They are a staple breakfast food in Algeria and are often served with honey and butter or jam and cheese. The rolls are soft and slightly chewy with a thin crust and are a delicious way to start your day. Not only are they easy to make, but they are also a great source of carbohydrates and fiber. These rolls are often enjoyed with a cup of tea or coffee in Algeria and are sure to become a new favorite in your household.

Guyanese Coconut Buns are a traditional snack in Guyana, a former British colony in South America. They are often enjoyed with a cup of tea or coffee, and are a popular snack during festive occasions. Similar to scones in texture, these buns are enriched with butter, eggs, and milk, and have a generous amount of flaked coconut. They have a crumbly, buttery exterior and a soft, moist interior, making them a delightful treat for any time of the day.

Apricot Bran Honey Cakes are a healthy and delicious snack or breakfast option that are perfect for people who are looking for a low-fat, low-sugar alternative to traditional baked goods. The cakes are made with dried apricots, oat bran, honey, and yogurt, which makes them high in fiber and low in fat and sugar. They are also easy to make and have a light, fluffy texture that is perfect for an on-the-go snack or a sit-down breakfast. Apricot Bran Honey Cakes are a perfect way to start your day and are a great source of energy when you need a mid-day pick-me-up.

Plantain Gingerbread is a popular snack in West Africa, especially in Liberia. The use of plantains in this recipe is unique and sets it apart from other gingerbread recipes. Plantain Gingerbread is a great way to use up ripe plantains that are too soft to eat raw. The gingerbread is moist and has a deep rich flavor because of the molasses. This recipe is easy to make and requires very few ingredients. It's perfect for people who are short on time but want to enjoy a delicious, satisfying snack or dessert.

Puff-Puff is a Nigerian snack that is popular in West Africa, particularly in Nigeria, Ghana, and Cameroon. It is a type of fried dough that is similar to doughnuts. Puff-Puff is usually eaten as a snack, but it can also be served as a breakfast or dessert option. The snack is typically made using flour, sugar, eggs, evaporated milk, baking powder, and vanilla extract. The ingredients are combined to form a batter, which is then deep-fried until golden brown. Puff-Puff is known for its crispy outer shell and soft and fluffy inside, making it a delightful snack that can be enjoyed at any time of the day.

Christmas is the season of joy and indulgence, and what better way to celebrate it than with a rich and flavorful fruitcake? This Christmas Fruitcake (Eggless) recipe is perfect for vegetarians and egg-allergic people who want a cake rich in fruits, nuts, and spices but without eggs. This cake is made with a variety of dried fruits, like raisins, currants, and mixed fruit, and chopped nuts like pecans. Its flavor is enhanced by the warming spices like cinnamon, allspice, and nutmeg, as well as brandy or Bourbon. This cake is perfect for gift-giving, sharing with family and friends, or enjoying with a cup of tea. You can bake it weeks in advance and let it mature until Christmas day to enjoy its full flavor.

Gluten-free and nutty, these cardamom shortbreads are a twist on the traditional buttery and crumbly shortbread recipe. The ground cardamom adds a spicy flavor to the sweet and buttery dough, while the chopped pistachios bring a lovely crunch and color to the cookies. Perfect for serving with afternoon tea or as a snack between meals, these gluten-free treats are sure to impress your friends and family. Indulge in the sweet and nutty flavors of these shortbreads without any gluten worries.

Eggless Date Cake is a healthy and flavorful dessert that is sure to please everyone. The natural sweetness of the dates combined with the crunch of the walnuts makes this cake an irresistible treat. The absence of eggs makes this cake convenient for those with egg allergies. This cake is perfect for people who want to indulge in a sweet treat while being mindful of their health. Plus, it's incredibly easy to make!

These Delish Coconut Muffins are a perfect way to add a tropical twist to your breakfast or snack routine. They are moist, with a light and fluffy texture that melts in your mouth. The main ingredients include coconut milk, shredded coconut, and rice flour, which make them suitable for people with gluten intolerances or celiac disease. These muffins pair well with a cup of tea or coffee and are perfect for those who love tropical flavors.

Chinese Pork Buns (also known as Cha Siu Bao) are a traditional Chinese pastry that consists of a fluffy, steamed bun filled with tender, flavorful pork. They are a staple street snack in Chinatowns worldwide, and are made in a variety of fillings ranging from pork belly and barbecue, to chicken and sweet bean paste. Chinese Pork Buns are considered a comfort food and are often enjoyed as a breakfast or as a midday snack. They are usually served hot with soy sauce or hoisin sauce for dipping and pair well with a hot cup of tea or coffee.