Recipe Category: Baked Goods

Sugar cookies, a beloved classic treat widely enjoyed across the world, have been given a unique twist in South Africa. This recipe uses a combination of spices such as clove, ginger, cinnamon, allspice, and orange zest to give the cookies a warm and flavourful taste. A dash of port wine adds a festive touch that makes these cookies perfect for the holiday season. Whether they are shaped into Christmas trees, hearts, or stars, these cookies are a must-have for any tea time or holiday gathering. Available in various sizes and shapes, these cookies have cemented their place in South African culinary tradition and in the hearts of many.

Cornbread (Mieliebrood) is a type of bread made from cornmeal and other ingredients.
It is popular in the Southern United States and is often served as a side dish with meals like barbecue, chili, and fried chicken.
This recipe adds cream-style sweet corn to the mixture, giving the bread a slightly sweet flavor and moist texture that pairs well with savory dishes.
Cornbread (Mieliebrood) is easy to make and is a great way to add some variety to your baked goods repertoire.

Amish Friendship Bread is a sweet, sourdough-like bread that is made with a starter that is often shared with friends and family to continue the tradition. Lemon Poppy Seed Amish Friendship Bread is a zesty variation of the classic recipe that is sure to please. This recipe adds the tangy flavors of lemon pudding mix and poppy seeds to create a sweet and tart bread that is perfect for breakfast or as a snack. This recipe makes two loaves, making it perfect for sharing with loved ones.

Hamantashen II is a Jewish pastry that originated in Europe hundreds of years ago and is now popular around the world during the holiday of Purim. These triangular pastries are filled with a variety of sweet or savory fillings, but the traditional filling is made from poppy seeds.
Furthermore, Hamantashen II is a tasty and easy-to-make treat that is known for its unique triangular shape and light, flaky pastry. It is perfect for sharing with friends and family during Purim celebrations.

Allergy Free Baked Doughnut Holes are a fantastic alternative to regular doughnuts. They are made without gluten or dairy, making them a healthy snack or breakfast option. These doughnut holes have a soft and tender texture with a slightly crispy exterior. They are fluffy and light, making them perfect to satisfy your sweet tooth without the guilt that comes with traditional fried doughnuts. Enjoy them with your preferred beverage, and share with family and friends for a delicious and healthy treat.

Pumpkin muffins are a perfect indulgence for all pumpkin lovers.
This recipe is designed specifically for IBS patients, who follow a low FODMAP diet.
The muffins are moist and flavorful, yet they use low FODMAP ingredients and are IBS friendly.
The pumpkin and ginger present in the recipe add a unique taste to the muffins and make them the perfect treat for your morning or afternoon tea.
They are easy to make and require only 30 minutes of your time.

Moonbeams are soft and buttery cookies that are perfect for satisfying your sweet cravings anytime.
The combination of almond and chocolate flavors makes these cookies simply irresistible.
They are named after the whimsical idea of catching the moonbeams in a jar and enjoying them whenever you want to.
These cookies are sure to charm anyone with their delicious taste and heart-warming story.

Applesauce-Graham Muffins are a delicious and healthy breakfast or snack option. These muffins are made with unsweetened applesauce, graham cracker crumbs, and a touch of cinnamon for a subtle sweetness. They are perfect for those on a diet or looking for a healthier alternative to traditional muffins. Plus, they're easy to make and can be enjoyed warm or cold.

Granny Sybil's Banana Bread is a classic recipe that has been passed down through generations of her family.
It's a simple and delicious way to use up overripe bananas, and can be enjoyed for breakfast or as a snack.
This recipe includes ground pecans, which add a nutty flavor and texture to the bread.
Serve it warm with a pat of butter for a comforting and satisfying treat.

Berry Muffins are a crowd favorite and widely popular in the United States. This recipe incorporates biscuit mix, which makes the muffins extra fluffy and light. The addition of fresh or frozen berries gives the muffins a fruity twist that makes them deliciously appealing. Served warm or cold, they make for a great snack or quick breakfast on-the-go.