Recipe Category: Baked Goods

These Gluten-Free Raspberry Coconut & Yogurt Muffins are a healthy and delicious way to satisfy your sweet tooth. These muffins are made without gluten and are packed with fresh raspberries and shredded coconut. Greek yogurt is also added, giving these muffins a protein boost. Perfect for breakfast, snack time or as a healthy dessert, these muffins are sure to be a hit with the whole family. The combination of raspberries and coconut is a match made in heaven, with the fresh, tangy flavor of the raspberries balanced perfectly against the sweetness of the coconut. The yoghurt adds a tangy, creamy flavor and helps to keep these muffins moist and tender. These muffins are also low in calories, making them a great option for those looking for a healthy snack to enjoy on-the-go.

Wholemeal Apple & Cinnamon Scones with Sultanas are perfect for those looking for a healthier alternative to regular scones. The combination of wholemeal flour, soy powdered milk, and fruit makes these scones soft and full of flavor. They are easy to make, and their subtle sweetness makes them perfect for breakfast or afternoon tea. The addition of grated apple and sultanas adds a natural sweetness, and the cinnamon gives them a warm and cozy feel. These scones are a great option for those who want to enjoy a baked good while still being mindful of their health.

Egg-Free Banana Bread is a popular dessert loved by many people around the world. The dish is easy to make and can be prepared with only basic ingredients found in almost every kitchen. The recipe is egg-free, making it suitable for people who have egg allergies or are vegan. The bread is moist, fluffy, and has a mild flavor of bananas that everyone enjoys. The addition of cinnamon gives a sweet and spicy flavor and aroma that makes it irresistible. You can enjoy it as a morning breakfast, an afternoon snack, or as a dessert after a meal. The dish is versatile and can be served in any way that you like.

Gingerbread is a traditional European pastry that originated in the Middle Ages. It was initially made with breadcrumbs and honey or molasses. This twist on the classic recipe offers a simplified version that is perfect for those who don't have molasses or eggs on hand. The gingerbread is deliciously sweet and spicy, making it a perfect treat for the holiday season or a special occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

These Rice Crispy Chocolate Chip Oatmeal Cookies are a fun twist on traditional oatmeal cookies. The addition of Rice Krispies adds an extra crunch to the texture, while the chocolate chips provide a sweet burst of flavor. Perfect for a dessert or snack, these cookies are sure to please any crowd. This recipe is easy to follow and can be customized to add in different ingredients such as nuts or dried fruit. Whether you're an experienced baker or just starting out, these cookies are a must-try!

Chinese Almond-Peanut Butter Cookies are a popular snack in China, especially during the Chinese New Year. Traditionally, these cookies are made in diamond shape and served during the festive season.
These cookies are nutty and flavorful, with the combination of almond extract and peanut butter giving them a unique taste. The usage of lye water, which is used to give a crunchy texture and distinctive flavor, is optional in this recipe.
These cookies are perfect for a snack at any time of the day and can be stored in an airtight jar for up to one week.

The Fridge Batter Bran Muffins recipe is designed to create the perfect breakfast or snack option that is not only tasty but also convenient. With the batter able to be stored in the fridge for weeks on end, you can have a delicious and nutritious snack ready in moments. Combining bran, dried fruit, and a few other essentials, the recipe yields a batch of baked goods that are chock-full of goodness. Whether you are looking for a quick breakfast or an easy snack, these muffins are the perfect solution. Plus, you can tweak the recipe to add your favorite fruits and nuts for an extra personal touch.

Soetkoekies are a type of spiced cookie that are traditionally eaten in South Africa.
They are a popular treat that is often served with tea or coffee, and are a staple at many social gatherings.
The name 'Soetkoekies' translates to 'sweet biscuits', which is an accurate description of these delicious cookies.
They have a lovely spiced flavour that is both warm and comforting, and are perfect for those who enjoy a slightly sweet snack.

Nutty Wheat Buttermilk Beskuit-Rusks are a popular breakfast food in South Africa. The buttermilk and nutty wheat flour give these rusks a distinctive taste. Rusks are a traditional South African food that is perfect for those who are always on the go. Rusks are great for dipping in hot drinks like coffee, tea, or hot chocolate. This recipe is easy to make and will provide a healthy and delicious breakfast option for you and your family.

These cheese cookies are a sweet and savoury snack that can be enjoyed any time of the day. Made with cheddar cheese and apricot jam, the dough is easy to roll out, cut, and shape. The cookies are perfectly crispy on the outside, with a soft and chewy texture inside. This recipe is perfect for a party appetizer or a snack for kids.
These cookies are a quick and easy way to get your cheese fix. They are perfect with a cup of tea or coffee or as a snack when you need a protein boost. They can also be stored in an airtight container for up to a week, although they are likely to disappear faster than that.