Recipe Category: Baked Goods

Mamaw's Mexican Cornbread is a classic southern dish with a spicy Mexican twist. This delicious cornbread is hearty and filling, making it a meal that can be enjoyed any time of day. The recipe has been passed down through generations, and every family has their own version of it. Mamaw's recipe is loaded with cheese, corn, green pepper, onion, and two types of cornmeal, making it a dish that is packed with flavor and texture. The jalapeno peppers in this recipe add the perfect amount of spiciness to the cornbread, giving it a kick that will leave your taste buds wanting more. Serve this cornbread warm with a dollop of butter, or use it as a base for a delicious tamale pie.

The Godmothers Fruit Loaf is a classic dessert recipe that has been passed down through generations. It is a delicious, egg-free option for vegans or people with egg allergies that can be enjoyed for breakfast or as a snack. The combination of sultanas, lemon zest, and vanilla essence creates a unique flavour that is rich, sweet, and tangy. This recipe is a healthier version of traditional fruit loaves, as it is made with whole ingredients and contains no artificial additives. The loaf is soft and moist, making it perfect for those who prefer a softer texture. The versatile recipe can also be adapted to suit individual tastes by adding nuts, spices, or other fruits.

These Orange Hazelnut Muffins are a healthy and delicious breakfast or snack recipe.
They are easy to make, and can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
The combination of fresh oranges, hazelnuts, and chocolate chips makes them a tasty and flavourful treat that everyone can enjoy.
They are perfect for busy mornings, as they can be eaten on-the-go or paired with a cup of coffee or tea for a relaxing break.
You can also try swapping out the chocolate chips for dried fruit, or adding extra nuts or seeds for a crunchy texture.

A Boston Bun is a baked treat that originated in Australia and New Zealand. It is similar to a flapjack, with a sweet, dense texture and a filling made from cooked potato, mixed fruit, and sugar. This version is topped with a sweet pink icing and coconut, adding an extra layer of flavor and texture to the classic recipe. It's perfect for sharing with friends and family over a cup of tea or coffee.

The Date & Ginger Loaf is a simple yet delicious recipe that is perfect for snacking or breakfast. The combination of sweet dates and zingy ginger makes it a tasty and healthy treat.
As a no-fuss recipe with only four ingredients, this loaf is easy to whip up for last-minute guests or when you're short on time. Plus, you can freeze it for later and enjoy it whenever you like!
This Date & Ginger Loaf is a healthier alternative to store-bought baked goods that may contain preservatives and additives. Prepare it for your loved ones and enjoy a guilt-free snack or breakfast.

Milk Chocolate Cherry Scrolls are a delightful treat that are perfect for anyone with a sweet tooth. These scrolls are made with a rich and buttery dough that is filled with chopped milk chocolate and cherry ripe chocolate bars. When baked, the chocolate melts and combines to create a deliciously sweet filling that is hard to resist. These scrolls are perfect for an indulgent afternoon tea or as a dessert for a special occasion. They are also easy to make, so you can enjoy them whenever you like.

Julie Goodwin's White Chocolate and Raspberry Muffins are a delicious, easy-to-make baked good that are perfect for breakfast, brunch, or even a sweet snack.
Made with fresh raspberries and white chocolate chips, these muffins are moist and tender, and bursting with flavour.
They are best served fresh and warm straight from the oven, but can also be enjoyed at room temperature with a cup of coffee or tea.

These Nutty and Oaty Choc-Chip Biscuits are a healthy and satisfying treat that are perfect for snacking throughout the day. They are loaded with oats, which pack a punch of fiber, and are mixed with nutty walnuts and sweet coconut. Chocolate chips are added for extra indulgence and flavor. And using wholemeal flour instead of refined flour, together with the combination of olive oil instead of butter makes them a healthier alternative to regular biscuits. Bring them to work or school as a tasty snack, or whip up a batch on a lazy weekend afternoon.

Rosemary, Sage and Camembert Scones are the perfect savory treat that can be enjoyed for breakfast or afternoon tea. The warmth and aroma of the freshly baked scones makes them irresistible. Easy to prepare and requiring only a few ingredients, these scones can be ready in about half an hour. Camembert cheese in the recipe balances well with the herbs and creates a rich, creamy flavor that compliments the scones nicely.
Overall, these scones are a perfect pairing with a warm cup of tea, or as a tasty snack to be enjoyed for any occasion

Lemonade Scones are a classic Australian recipe that have become increasingly popular over the years due to their unique flavor and quick preparation time. They are typically served as a snack or as part of an afternoon tea, and are best enjoyed fresh out of the oven with a dollop of jam and cream. The tangy sweetness of the lemonade provides a refreshing twist on traditional scones, and the dough is so easy to prepare that you'll be enjoying these scones in no time!