Citrus-Baked Kumara is a simple and elegant dish that is easy to cook while delivering a delicious taste. Originated from a humble vegetable commonly grown in New Zealand, this dish combines the complex taste of citrus notes with the natural sweetness of kumara. This authentic baked dish, rich in beta-carotene, is perfect for a side dish to accompany your favourite meal. The aroma of nutmeg, combined with the earthy sweet flavour of brown sugar, creates a comfort food feeling that satisfies all cravings. This dish is simple to prepare with readily available ingredients, and the outcome is sure to delight anyone who dares to give it a try.
Recipe Category: Baked
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Aussie Pumpkin Scones
Aussie Pumpkin scones are a popular treat in Australia, often enjoyed at breakfast or afternoon tea.
These scones are made with canned pumpkin and flaked almonds, giving them a unique flavor compared to traditional scones.
They are often served warm with butter and jam, making them a comforting and satisfying snack.
These scones are easy to make and are perfect for sharing with friends and family.