Recipe Category: Asian

Pork Fried Rice is a classic Chinese dish that has been popular in the United States for decades.
This version is a simple and delicious take on the recipe, using long-grain white rice, pork chops, celery, and onions.
The addition of different sauces gives the dish a unique flavor that is both sweet and tangy.
Perfect for a quick and easy weeknight dinner, serve this dish with a side of steamed vegetables or enjoy it on its own.
Leftovers can be stored in the refrigerator for up to four days and reheated for a quick lunch or snack.

This Take-Out Umami Cauliflower Fried Rice recipe is a healthier version of the traditional fried rice that we all know and love. It's made with riced cauliflower instead of rice, which makes a low-carb and lower calorie option for those who want to enjoy the flavors of fried rice without the added carbs.
The combination of veggies and sauces adds great flavor and texture to the dish, and avocado or toasted sesame seeds could be great additions for some crunch. This dish is great for a quick weeknight dinner, especially if you have leftover rice or cauliflower rice on hand.

This 5-Vegetable Fried Rice with 5-Spice Pork recipe is an Asian-inspired dish that is both healthy and filling. The dish is made with lean pork loin, eggs, and a colorful mix of vegetables.
The 5-spice powder used in this dish adds a unique twist to this classic fried rice recipe. Shiitake mushrooms, red bell peppers, scallions, and carrots give an extra crunch to the dish, while the ginger and garlic add a bold and spicy flavor.
This recipe is perfect for a midweek meal that can be easily prepared in under 30 minutes.

Egg Foo Yung With Chinese Brown Sauce is a flavorful and healthy meal that originated in China. It is a popular dish in many Asian countries and is often served in restaurants and homes. The dish is made up of an egg pancake filled with a variety of vegetables like onions, water chestnuts, and bamboo shoots. The pancakes are then topped with a thick brown sauce made from cornstarch, soy sauce, and sugar. This delicious and nutritious meal can be served any time of the day and is quick and easy to make. The dish is an excellent option for people who are looking for a high protein meal packed with essential nutrients.

Spicy Eggplant and Green Bean Stir Fry is a delicious and healthy Asian dish that is perfect for those who love spicy foods. It's a vegan and gluten-free dish that is packed with flavor and nutrients. The eggplant and green beans are stir-fried with a tasty sauce made of rice wine, tamari soy sauce, chili sauce, and coconut sugar. The combination of the eggplant and green beans provides an interesting, unique texture and the spice gives the dish an exciting edge. It's easy to prepare and takes only a few minutes to cook, making it a fantastic option for a mid-week dinner.

Ramen noodles are a popular Japanese dish that have gained popularity all around the world. This tasty dish is easy to make and customizable, making it a great fit for any occasion.
In this recipe, we take classic ramen noodles and turn them into a delicious stir fry that is sure to satisfy your cravings. The dish is made with simple ingredients like gingerroot, mushrooms, and green onions that are stir-fried with cooked ramen noodles and soy sauce to create a savory and satisfying meal that can be enjoyed any day of the week. Add in your favorite meat and vegetables to make it your own.

Chilli Crusted Chicken Noodles is a popular Asian dish, often found in Chinese and Thai restaurants.
This recipe gives a spicy twist to the traditional stir-fried noodles and chicken, thanks to the chili powder coating on the chicken.
The noodles used in this recipe are hokkien noodles, which are thick and chewy, perfect for soaking up the flavors of the sauce and the chicken.
The dish is versatile and can be customized to personal preferences, by adjusting the amount of chili powder and other ingredients.

P F Chang's Flaming Red Wontons are a popular dish that combines the flavors of China with the spiciness of Sichuan cuisine. These wontons are filled with a savory mixture of shrimp, pork, and vegetables, and they are cooked until crispy and brown. The accompanying spicy soy sauce balances out the flavors of the wontons, and the sliced green onions and cilantro add a fresh touch. This dish is perfect for a party or a family dinner, and it can be easily customized to suit individual tastes.

My Fly Stir-Fry is an Asian-inspired dish that is quick and easy to make with simple ingredients.
This dish combines thinly sliced pork chops with mushrooms, bell pepper, and green onions in a savory and slightly sweet sauce.
It is perfect for a quick weeknight dinner or a special occasion.
This dish is packed with protein and vegetables, making it a healthy and satisfying meal that the whole family will love.

Korean Spicy Chicken and Potato, also known as Tak Toritang, is a delicious and hearty dish that is popular in Korea. The dish consists of chicken drumettes, potatoes, carrots, and onions cooked in a spicy sauce made with soy sauce, sugar, and gochujang, a Korean hot pepper paste. The result is a flavorful and satisfying meal that is perfect for cold winter nights or hearty family dinners. The dish can be served on its own or with a side of rice and is sure to become a family favorite.