Recipe Category: Asian

Hsin Chou Chao Fen is a popular dish in Chinese cuisine that combines stir-fried vermicelli noodles with shrimp, vegetables, and a variety of spices and sauces.
This dish is easy to make and can be customized to include your favorite ingredients and flavor combinations. The noodles used in this dish are thin and delicate, making them a great option for anyone looking for a lighter meal.
It is a great choice for lunch or dinner and can be served alone or as a side dish with other Chinese cuisine favorites.

Copy-Cat Panda Express Sweet Fire Chicken is a popular dish that combines sweet and spicy flavors for an Asian-inspired meal. This dish is a must-try for those who love bold flavors and enjoy experimenting with new recipes. The crispy chicken strips are coated in a flavorful sauce that is made with red jalapenos, garlic, pineapple, and a blend of sweet and savory ingredients. The dish is easy to make and can be enjoyed with steamed rice for a complete meal that is sure to please.

This recipe is a fun and tasty twist on traditional fried rice. Using instant ramen noodles in place of rice creates a unique and satisfying dish that can be prepared in under 20 minutes. With the addition of mixed peas and carrots, this dish is colorful and nutritious. The flavors of soy sauce and scrambled eggs add the perfect amount of saltiness and richness to this simple dish. This recipe is perfect for those looking for a quick and easy meal on a busy weeknight.

Lo Mein is a popular Chinese noodle dish that is typically made with egg noodles, veggies, and some kind of protein (such as chicken, beef, or shrimp).
This recipe puts a vegetarian spin on Lo Mein by using extra firm tofu and fresh veggies like snow peas and carrots.
This Lo Mein recipe is also made with bottled stir-fry sauce, which makes it quick and easy to prepare.
Overall, this Lo Mein recipe is a tasty and healthy way to enjoy a classic Chinese dish in the comfort of your own home.

This Tofu and Broccoli Stir Fry recipe is a wholesome and simple meal for anyone looking for a healthier meal option. The dish is served over rice and is packed with nutrients from the tofu, broccoli, and cashews. The tofu is crispy and well-seasoned and complements the tender broccoli nicely. The rice vinegar and soy sauce give this dish a deliciously savory flavor, with just a hint of heat from the red pepper flakes. This recipe makes a perfect lunch or dinner option as it is easy to create and ready in under 30 minutes.

Mango Tofu Stir Fry is an excellent choice for those who want a flavorful and healthy meal without spending hours in the kitchen. Made with tofu, snap peas, mango, jalapeno, and a mix of vegetables, this dish is perfect for vegans, gluten-free diets and those who want to mix up their typical dinner rotation.Experience a burst of exotic flavor and health benefits in one dish with this Mango Tofu Stir Fry recipe.

Potstickers are a popular appetizer in Chinese cuisine, often served with a soy-vinegar dipping sauce. The spinach in these potstickers adds an extra boost of nutrients to the filling, making it a healthier option without compromising on flavor. These potstickers can be served as a snack or appetizer, or as part of a larger meal with rice and vegetables. They are easy to customize by adding different ingredients to the filling, such as shredded carrots or mushrooms, to suit your taste.

Bok choy, also known as Chinese cabbage, is a common vegetable in Asian cuisine. It has a mild, slightly sweet flavor and a crisp texture that makes it a versatile ingredient in stir-fries, soups, and salads. In this recipe, bok choy is stir-fried with ginger and garlic, then tossed in a flavorful sauce made with soy sauce, tapioca starch, and chili oil. The result is a delicious and healthy dish that can be served as a side or a main course.

Egg Foo Yong Casserole is a traditional Asian dish that originated in China and over time has become a favorite of many worldwide. This casserole is a delicious and healthy alternative to the fried version of the dish. It is packed with fresh veggies, protein, and flavorful seasonings that make for an excellent combination. This recipe is easy to make and perfect for anyone looking for a healthy and tasty meal that's packed with protein and veggies.

Macanese Fried Rice, also known as Arroz Gordo or Fat Rice, is a staple of the Macanese cuisine blending flavors from Portugal, China, and Southeast Asia.
This fusion dish consists of stir-fried rice with a variety of savory ingredients such as bacon, chicken, sausage, vegetables, and seasonings.
Macanese Fried Rice is a popular dish in Macau, a former Portuguese colony, and has gained popularity in Chinese cuisine.
It is a perfect one-pot meal and can be served with a side of pickled vegetables or a fried egg.