Stir-Fry Chicken with Lemon Grass (Ga Xao Xa) is a popular dish across Southeast Asia, known for its bright flavors, spicy kick, and healthy cooking technique. The use of fresh lemongrass lends a citrusy-sweet flavor while the chillies add heat to the dish. Boneless chicken thighs are a leaner cut of meat that works well in stir-fries and only takes a few minutes to cook. The dish is usually served with steamed rice and some sliced cucumbers or fresh herbs as a simple, yet satisfying meal.
Pad Thai is a stir-fry noodle dish that originated in Thailand in the 1930s. The dish combines the sweet, sour, and savory flavors of tamarind, fish sauce, and palm sugar with stir-fried noodles, shrimp, tofu, and egg. However, this recipe doesn't include tamarind, making it an easier version of the classic recipe. This chicken Pad Thai recipe is a great way to introduce new flavors and textures to your meal routine, and with its high nutrient content, it's a perfect family-friendly meal.
Thai Pineapple-Peanut Fried Rice is a delicious and easy vegetarian dish that can be made in under 30 minutes. The combination of sweet pineapple, crunchy peanuts, and savory marinade makes it a crowd-pleaser for the whole family. This dish is a great way to use up leftover brown rice and add some variety to your weekly meal rotation. It can be served on its own or as a side dish with your favorite protein.
Paht Preaw Wan, which roughly translates to 'Thai Sweet and Sour Chicken Stir Fry', is a popular Thai dish that is loved for its balance of sweet and sour flavors. This stir fry is a quick and easy way to incorporate lots of veggies into your diet, and to get a taste of Thai cuisine at home. The combination of fresh pineapple, savory vegetables, and lean chicken breast makes this dish a healthy and delicious option for any meal of the day.
Chili Lime Glass Noodles are a popular dish in Southeast Asia, especially in Thailand and Vietnam. The dish is made with cellophane noodles, also known as mung bean noodles, which are transparent and slightly chewy. The noodles are typically served with a spicy and sour sauce, made with lime juice, soy sauce, chili, and garlic. In this recipe, we also add tempeh, mushrooms, bok choy, bean sprouts, and ginger to make the dish more filling and flavorful. The dish can be customized by adding or substituting different proteins or vegetables. It is easy to prepare and can be served as a light lunch or dinner option.
Stir-Fried Noodles With Tofu, Scallions and Peanuts is a classic Asian-inspired dish that is easy to prepare, healthy, and delicious. The dish features tender rice noodles, savory stir-fried tofu, and an array of crisp and colorful vegetables like bean sprouts and scallions, all tossed together in a sweet and savory sauce and topped with crunchy peanuts and fresh cilantro. This recipe is perfect for a quick and satisfying lunch or dinner, and it is a great way to introduce more plant-based protein and nutrients into your diet.
Thai Steamed Eggs with Tomatoes and Soy Sauce is a classic Thai dish that is quick and easy to make at home. The dish can be served as a healthy breakfast or as a light meal any time of the day. The eggs are steamed to create a light and fluffy texture, while the soy sauce and tomatoes give the dish a savory, umami flavor. This dish is a perfect way to switch up your typical breakfast routine and try something new!
Big Bowl Cafe Pad Thai Salmon is a flavorful and spicy dish that is perfect for a weeknight dinner. The traditional Thai dish has been given a twist by adding salmon to the mix, making it a healthier option. The combination of textures and flavors in the dish is sure to please any food lover. This meal is great for anyone who is looking to eat more healthily without sacrificing flavor.
Green Curry Chicken Noodle Stir-Fry is a flavourful and colourful dish that is inspired by traditional Thai cuisine. This dish combines the classic flavours of green curry with hokkien noodles, fresh vegetables, and tender chicken breast to create a satisfying and healthy meal. The stir-fry is perfect for a quick and easy weeknight dinner, or a delicious lunch with friends. The spicy and creamy green curry flavour is balanced by the crunch of the fresh veggies, making this dish a crowd pleaser for all taste buds.
Pei Wei Asian Diner Thai Blazing Noodles are a popular dish that features a combination of spicy chicken, chow fun noodles, and fresh vegetables.
It's a dish that has its roots in Thai cuisine and has become a favorite for people all around the world.
The dish is named 'blazing' for its heat and spiciness, which comes from the use of sriracha sauce.
This dish is perfect for those who love spicy food and are looking for a quick and easy meal that's full of flavor.
Try this recipe today and enjoy the taste of Asia in your own home.