Squash Puppies are a delicious snack or side dish that are easy to make and super flavorful. They are a great way to use up leftover summer squash, and the crispy exterior and soft interior make them incredibly satisfying. These puppies can be enjoyed on their own or served with your favorite dipping sauce. With a gluten-free option available, Squash Puppies are a great choice for anyone looking for a quick and easy snack or side dish.
This Hurricane Carrots recipe is a great way to get in an extra serving of fruits and vegetables for the day, with the added bonus of some healthy fats from the almonds. It can be enjoyed as a snack, side dish, or even as a topping for a salad. The crunchiness of the almonds and the sweetness of the raisins make this dish a hit with both adults and children alike. Plus, the colorful presentation of the shredded carrots and chopped apples makes it a feast for the eyes as well as the stomach.
Mennonite Cucumbers are a traditional recipe from the Mennonite community, who are known for their simple and wholesome cooking style.
This recipe is a great way to use up fresh cucumbers from the garden and can be adapted to suit individual tastes.
The tangy flavor of the sour cream and vinegar complements the cool and crispy texture of the cucumbers, making it a refreshing snack or side dish that's perfect for a hot summer day.
Baked Zucchini Potato Latkes are a healthier alternative to traditional latkes which are usually fried in oil. They are a perfect snack or side dish, and can be served with many different dips to customize to your taste. These latkes have a crisp exterior and an amazingly flavourful interior. The recipe is easy to follow and only takes a short time to make a batch. Your family and friends will love these Baked Zucchini Potato Latkes as an addition to any meal.
Baking Stone Fries are a healthier take on the classic french fry, making them an excellent snack or side dish option. They're crispy, salty, and of course, delicious. Perfect for a quick snack or to accompany a meal, these fries are sure to please even the pickiest eaters. Plus, with only three simple ingredients, you can whip up a batch in no time.
Cowboy Potato Rounds are a spin on baked potatoes that are sliced, roasted, and topped with an assortment of delicious ingredients.
This recipe is perfect for a snack, appetizer, or side dish, and it can be served alone or alongside other foods, such as burgers, sandwiches, or salads.
The flavors of tex-mex cheese, bacon, green onions, and barbecue sauce complement the potato rounds, giving them a smoky, spicy, and savory appeal.
Whether you are hosting a party, going on a picnic, or simply looking for a tasty snack, these Cowboy Potato Rounds are sure to please your taste buds and satisfy your hunger.
Zucchini Flan, also known as Flan De Courgettes, is a savory take on the classic French dessert. This dish is made with zucchini, eggs, cream, and an assortment of cheeses, making it a rich and flavorful appetizer or side dish. The shredded zucchini adds a nice texture and the garlic, nutmeg, and cayenne pepper give it a nice kick. Zucchini Flan is a great way to use up extra zucchini from your garden, and it is easy to customize with your favorite cheeses and herbs. This dish is perfect for picnics, potlucks, or as an accompaniment to your favorite protein dish. Serve it warm or at room temperature for best results.
Salt-Baked Potatoes With Goat Cheese is a savory side dish that makes for a unique addition to any meal. The salty flavor of the potatoes mixed with the rich, creamy taste of goat cheese creates an unforgettable flavor combination that is sure to impress. This dish can be served with many different main course options, making it a versatile choice for any mealtime. The potatoes are baked in the oven, making them tender and delicious, while the goat cheese adds a layer of luxury to the dish.
The cheese-stuffed mushrooms are a classic appetizer or side dish that can be traced back to Italian origins.
Mushrooms make for an excellent vessel for stuffing burst with many flavors and textures, making for a delicious bite. The cheesy and herb bread crumb stuffing mixture takes advantage of the mushroom's umami flavor and adds another layer of mouth-watering savoriness and crunch. The best part is that it is effortless to prepare and can be served hot and fresh out of the oven.
Zucchini a Scapece or Marinated Zucchini is a vibrant and flavorful dish that's popular throughout Italy, especially in the southern regions of Campania and Apulia.
The dish is made by slicing zucchini into thin rounds, salting the slices to draw out excess moisture, and then frying them until golden brown.
The zucchini is then marinated in a flavorful sauce of garlic, white wine, bay leaves, and oregano.
Zucchini a Scapece is typically served at room temperature as an appetizer or side dish, and pairs well with grilled meats, seafood, or pasta dishes.
It's a great way to use up summer zucchini and add some variety to your dinner menu.