Recipe Category: Appetizer/Side

Crispy Zucchini Fritters are a healthy and satisfying snack or side dish that is easy to make.
Zucchini is a versatile vegetable that can be used in a variety of recipes to add flavor, texture, and nutrition.
These fritters are made with grated zucchini, chopped spring onions, fresh dill, garlic, egg, and all-purpose flour.
The mixture is then fried until crispy and golden brown in a skillet with vegetable oil.
These fritters are perfect as a party appetizer or a light meal.
They can be served with sour cream, tzatziki sauce, or your favorite dip.

Guacamole is a traditional Mexican dish that has become popular worldwide. G. G.'s famous mystery guacamole is a unique variation that combines the classic recipe with secret ingredients that elevate the taste. This guacamole is perfect for dipping tortilla chips, crackers, and veggies in, and it's a healthy option compared to other dips and spreads. The dish is easy to make, and it's a great way to add more healthy fats to your diet. If you're looking for a tasty and healthy snack, look no further than G. G.'s famous mystery guacamole.

Elote is a popular Mexican street food that consists of grilled corn-on-the-cob that is slathered in mayonnaise, lime juice, and Cotija cheese, then dusted with chili powder and ground cumin. This smoky and tangy snack is often sold on the streets of Mexico and is a staple at summertime barbecues and outdoor gatherings. Elote is easy to make and can be served as an appetizer or a side dish. Its unique combination of flavors will be sure to impress your guests!

Also known as cucamelon or mouse melon, mexican sour gherkins are a tangy and refreshing snack or side dish that are perfect for a hot summer day. These small, grape-sized gherkins have a taste similar to cucumbers, but with a slight citrusy tang. Pickling them in apple cider vinegar and herbs gives them a unique flavor that can be enjoyed by everyone. The addition of chili peppers gives them a slight kick, making them perfect for those who love spicy food. You can enjoy them on their own or make a delicious sandwich with them. This dish is sure to impress!

Mexican Zucchini Fritters are an interesting twist on your classic zucchini fritters. Seasoned with a fusion of aromatic zesty spices like cumin, coriander, turmeric and paprika that sets them apart from the plain and boring zucchini fritters. This recipe is an appetizing way of sneaking some veggies into your meals. One of the best things about these fritters is that they go well with almost any sauce like tzatziki, honey mustard, or peanut sauce but when paired with salsa and sour cream, they have a Mexican flair to them. It's an easy and nutritious way to add variety into your appetizer or side dish rotation.

Corn in a Cup, also known as 'Elote en Vaso' is a popular street food in Mexico. This dish is typically sold by vendors who roast corn on the cob and serve it with a variety of toppings. The ingredients used may vary, but the result is always delicious. This recipe is a twist on the traditional dish, with the corn kernels cooked and served in a glass. It's a fun and easy way to serve this popular snack or side dish. With its bold flavor and vibrant colors, Corn in a Cup is sure to be a hit at your next party or gathering.

Jen's Fresh and Spicy Salsa is a homemade salsa recipe that is perfect for people who love a little spice in their life! This salsa is fresh, flavorful, and packed with healthy ingredients. It can be served as an appetizer with tortilla chips or used as a topping for tacos, burritos, or grilled meats. The combination of tomatoes, onions, jalapeno peppers, fresh cilantro, and hot pepper sauce creates a unique flavor that will tantalize your taste buds. Plus, this recipe is incredibly easy to make and can be prepared in under 30 minutes. Give it a try and impress your family and friends with your culinary skills!

California Pico De Gallo is a fresh and zesty spin on traditional salsa. It originated in the southwestern United States and is now enjoyed all over the world as a healthy snack or side dish. Made with fresh ingredients like tomatoes, onions, and cilantro, it is the perfect way to add some crunch and flavor to your day. Pico De Gallo is also a versatile recipe that can be used as a topping for tacos, burritos, or grilled meats.

Flame Dusted Corn With Feta Cheese is a spicy and cheesy twist on classic grilled corn. The flavor combination is inspired by Mexican-style street corn, known as Elote. This dish starts with fresh ears of corn that are grilled until lightly charred and seasoned with chili powder. The roasted garlic mayonnaise adds a creamy and savory element, and the crumbled Feta cheese provides a tangy and salty finish. This appetizer/side dish is perfect for summer gatherings and pairs well with grilled meats and vegetables. It's easy to prepare and guaranteed to be a crowd-pleaser!

Grilled corn with honey-ancho chile butter is a popular side dish that's often served at summer barbecues and outdoor gatherings. The combination of sweet and spicy flavors makes it a crowd-pleaser for any occasion. Corn has been a staple food in many cultures around the world for centuries, and it can be prepared in a variety of ways, including boiling, steaming, and grilling. This recipe takes grilled corn to the next level by adding a delicious honey-ancho chile butter that's sure to impress your guests.