Soda bread is an Irish staple food, made with simple ingredients such as flour, baking soda and buttermilk.
Farls are triangular or square-shaped portions of soda bread, traditionally cooked on a griddle.
In this recipe, we have given these farls a crispy twist by frying them in olive oil. The result is a crunchy and delectable snack or breakfast dish that can be enjoyed on its own or with a spread of your choice. Perfect for those who love to indulge in all things crispy and savory!
Recipe