Recipe Category: Appetizer/Main

Prawn Stuffed Chicken Drumsticks are an unusual dish that combines the flavors and textures of prawns and chicken. This dish can be served as an appetizer or main course, depending on the occasion. The chicken drumsticks are first deboned and then stuffed with cooked prawns that are seasoned with spices and coated with a crispy sesame breadcrumb coating. This dish is perfect for people who are looking for a keto-friendly and high protein option, as well as for anyone who wants to spice up their meals.

Mixed Tempura is a traditional Japanese dish made by deep-frying vegetables and seafood in a tempura batter.
The dish has become popular around the world and is now enjoyed as a main course or an appetizer in many countries.
The batter used for the tempura is light and crispy, giving the dish a unique texture and flavor.
It is usually served with tempura dipping sauce or soy sauce.
Mixed Tempura is a delicious and easy-to-make dish that can be enjoyed by everyone.

Crunchy and flavorful, this gluten-free Chinese fry batter is perfect for making crispy appetizers and main dishes. The batter is easy to make and can be used with a variety of food items, including chicken, fish, and vegetables. It is also a healthier alternative to traditional wheat-based batter since it is made with sweet rice flour and brown rice flour, which are gluten-free and high in fiber. The addition of black pepper gives it a kick of spice, making it a popular choice for those who enjoy bold flavors. This batter is perfect for anyone following a gluten-free diet or looking to switch up their usual batter recipe.

Maple Chicken Wings are a popular dish in North America, especially during the fall and winter months.
They are commonly served as an appetizer, snack, or main course at parties and gatherings.
The maple syrup in the marinade gives the wings a sweet, sticky glaze that is irresistible.
The soy sauce and teriyaki sauce add savory umami flavors to the dish, balancing out the sweetness.
You can easily customize the marinade by adjusting the levels of salt, sweetness, and spiciness to your liking.

Artichoke & Mushroom Madrilene is a popular dish that originated in Spain.
It is a flavorful dish made with a tomato-based consomme, gelatin, lemon juice, and an assortment of veggies, including artichokes, mushrooms, celery, and grated carrots.
The dish can be served hot or cold and is popular as an appetizer or as a side dish with a main course.
It is easy to make and is perfect for potlucks, parties, or family dinners, and is a crowd-pleaser that everyone will love.

Fondue Bourguignonne is a traditional Swiss dish that is commonly served as a fun and interactive meal in restaurants and households all over the world. The dish is a fun way of enjoying beef by cooking it at the table and dipping it in various sauces. Fondue Bourguignonne is perfect for casual dinner parties, where guests can enjoy the meal while socializing. It's a great way to bring people together and create lasting memories. Simple to prepare, it's a unique and festive way to enjoy a meal with family and friends.

The French Onion and Beef Strudel is a savory dish that’s perfect for when you’re in the mood for comfort food.
With its flaky crescent dough and tender beef, it’s sure to satisfy your hunger and your taste buds.
This dish is perfect for serving as an appetizer or as a main dish alongside a green salad.

Kolokithokeftedes are a traditional Greek dish that is enjoyed throughout the country. These pumpkin patties are a delicious and flavorful way to enjoy the tasty vegetable, whether as an appetizer or a main course. The patties are crispy on the outside and tender on the inside, and can be customized with a variety of spices to suit your taste. Typically, Kolokithokeftedes are served with a dipping sauce or as part of a larger meal, and are a great way to introduce more vegetables to your diet.