Batch cooking is a method of preparing large quantities of food in advance and storing them in the freezer for later use. It’s a great way to save time and reduce stress during busy weeknights or days when you simply don’t have time to cook from scratch. But what should you cook and how should you store it?
Here are some easy batch cooking ideas to freeze that will make your life simpler.
1. Chili
Chili is a hearty and versatile dish that can be customized to suit any taste. You can make it with beef or turkey, hot or mild, vegetarian or with meat. Plus, it freezes really well. It’s perfect for chilly evenings and can be served with rice, bread, or even over a baked potato.
2. Soups
Soup is another great option for batch cooking. From tomato to lentil, chicken noodle to chowder, there is a soup for everyone. Make a big batch and freeze individual portions, so you can easily grab one for lunch or dinner. Be sure to let the soup cool down before storing it.
3. Lasagna
Lasagna is another dish that freezes really well. Prepare a big casserole dish and freeze it in portions. To warm it up, you can pop it in the oven or microwave, making it a perfect dish for when you’re short on time.
4. Bolognese Sauce
Bolognese sauce is a versatile sauce that can be used for pasta, lasagna, or even as a topping for Jacket potatoes. Adding veggies such as carrots, celery, and bell peppers is a great way to sneak in some extra nutrition, and freezing it in portions makes it easy to store and use whenever needed.
5. Meatballs
Meatballs are a hit with everyone and they freeze really well too. You can use beef, pork, chicken, or even turkey to make them. Once you’ve made them, let them cool completely on a baking rack and then freeze them in portions so you can take out the exact amount you’ll need for dinner.
Batch cooking is a great way to minimize time spent in the kitchen during the week. Whether you’re cooking for one or for a family, it’s important to plan ahead, choose recipes that freeze well and dare to experiment with ingredient combos. Keep in mind that storing food in the freezer will extend its shelf life, but don’t forget to label and date the containers. In this way, you’ll never feel stuck when you’re unsure what to make for dinner and you can always be certain that healthy, homemade food is just a few minutes away!
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