The Jubilee is a time to celebrate the Queen’s coronation and the many milestones she has achieved since then. It’s a time for festivities, parades, and of course, food! As you plan your Jubilee celebrations, why not get creative with your menu and serve up some delicious and patriotic dishes?
To start, try making a British classic like fish and chips, but give it a royal twist by using cod or haddock fillets and serving them in newspaper cones adorned with Union Jack flags. For vegetarians, a homemade mushroom and ale pie is a hearty and flavorful option that everyone will love.
For a sweet treat, whip up some scones with clotted cream and jam. This quintessential British dessert is perfect for afternoon tea or as a snack to enjoy during a parade. You can also try making a trifle, which combines layers of fruit, cake, custard, and whipped cream for a decadent and festive dessert.
If you’re looking to get a little more creative, consider making a red, white, and blue tricolore salad with tomatoes, mozzarella, and blueberries, or a classic Eton Mess with strawberries and blueberries for a patriotic twist.
For a unique and celebratory drink, try making a Pimms cocktail with fresh fruit and cucumber, or a classic gin and tonic with a twist of lemon or lime. Don’t forget to toast to the Queen’s many years of service and dedication to her country!
No matter what you choose to serve at your Jubilee celebrations, be sure to make it fun, festive, and delicious. After all, what better way to celebrate than with good food and good company?
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