Ramadan is the most special time of the year for the Muslim community, with fasting from dawn to sunset and breaking the fast with iftar becoming a tradition. After a long day of fasting, we all crave something delicious and wholesome to eat. If you’re tired of the same old iftar dishes, then try these creative cooking ideas to spice up your Ramadan.
1. Tandoori Chicken Skewers – Marinate chicken pieces with yoghurt, spices and lemon juice. Grill the marinated chicken on skewers until cooked thoroughly. This is a perfect starter to break your fast with.
2. Mango Lassi – Beat together yoghurt, sliced mango, some water or milk, honey and a pinch of salt. This drink provides both essential nutrients and feels refreshing after a long day of fasting.
3. Beef Keema Samosas – Fry beef keema (minced beef) with spices and onions. Spread filling on samosa wrappers and fold into a triangular shape. Deep fry until golden brown and crispy.
4. Fruit Chaat – Cut up your favourite fruits into small chunks and toss together with chaat masala, lemon juice, and some honey or sugar. This is a flavourful and healthy option for those who crave some sweetness and freshness.
5. Chicken Shawarma Wraps – Marinate chicken pieces with shawarma spices. Fry or grill the chicken until fully cooked. Place chicken in a wrap with vegetables, garlic sauce, and a dollop of hummus.
6. Dates and Nuts Energy Balls – Blend dates, nuts, and coconut flakes together, then roll into small balls. These energy balls will provide you with much-needed nutrients and keep you full.
7. Chicken Fajita Salad – Saute sliced and seasoned chicken, bell peppers, and onions. Toss together with lettuce, tomato, avocado, and some lime juice.
These are just a few ideas to get you started. Don’t be afraid to experiment and get creative with your iftar dishes. Make your Ramadan memorable with delicious and unique iftar dishes.
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