Author: The Chef

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Recipe

Sweet Potato, Parsnip and Turnip Bisque

If you're looking for a comforting and delicious soup that is also packed with nutrients, look no further than this sweet potato, parsnip, and turnip bisque. The combination of these three root vegetables gives the soup a complex and savory flavor, while the addition of heavy cream adds a creamy and luxurious texture. Not only is this soup delicious, but it's also packed with nutrients that will nourish your body and leave you feeling satisfied.

Recipe

Kale “minestrone” With Sausage

This hearty and flavorful soup is perfect for a warm, comforting meal on a chilly day. The mix of vegetables, kale, and chicken sausage creates a satisfying combination of flavors and textures. The soup also makes for a great make-ahead meal or leftovers that can be reheated for a quick and easy lunch or dinner.

Recipe

Pineapple-Banana-Cherry Smoothie

Looking for a quick and easy breakfast or snack option that is both delicious and nutritious? Look no further than this Pineapple-Banana-Cherry Smoothie! This smoothie combines the tropical flavors of pineapple and banana with the sweetness of cherries for a delicious blend of flavors. Additionally, the soy protein powder and nonfat yogurt in this smoothie add a healthy dose of protein to help keep you feeling full and energized throughout the day.

Recipe

Heirloom Tomato Panzanella

Heirloom Tomato Panzanella is a delicious and refreshing Italian bread salad that's perfect for summer. This salad is full of bright, fresh flavors and is a great way to use up all those extra tomatoes and cucumbers from your garden. The addition of toasted bread cubes gives the salad a satisfying crunch, making it filling enough for a light lunch or dinner. Plus, with all the colorful vegetables, it's a nutritious option as well.

Recipe

Chicken and Yellow Rice Soup

This chicken and yellow rice soup is the perfect comfort food for a rainy day or when you're feeling under the weather. It's easy to make with leftover chicken and the yellow rice adds a depth of flavor that is unexpected. The carrots also add a touch of sweetness and provide a good source of vitamins.

Recipe

Ben’s Bearnaise Sauce

Ben's Bearnaise Sauce is a classic French sauce that is made with a reduction of white wine, tarragon vinegar, and herbs and then emulsified with butter and egg yolks. The resulting sauce is thick, creamy, and has a buttery, savory flavor with hints of tanginess and freshness from the herbs. The sauce pairs well with grilled steaks, roasted chicken, seared fish, or poached eggs. It also goes well with roasted or grilled vegetables, such as asparagus, broccoli, or carrots. Overall, Ben's Bearnaise Sauce is a perfect addition to any meal that needs a rich and flavorful sauce.

Recipe

My Mom’s Cranberry Sauce

My Mom's Cranberry Sauce is a family favorite that we enjoy during our Thanksgiving and Christmas dinners. This recipe is a delicious twist on the classic cranberry sauce that everyone loves. It's a perfect balance of sweet and tart flavors with a crunch of walnuts. It's a side dish that will complement any dish that you make.

Recipe

Chicken, Wild Rice and Green Bean Soup

Chicken, Wild Rice and Green Bean Soup is a hearty and flavorful dish that is perfect for chilly days. This soup combines tender chicken, nutty wild rice, and fresh green beans in a savory broth that is both filling and comforting. The curry powder adds an extra layer of flavor, making this soup a true standout. Whether you are looking to warm up after a long day of work or want a nutritious meal to enjoy with family and friends, Chicken, Wild Rice and Green Bean Soup is sure to satisfy.

Recipe

Creole “style” Chicken & Sausage Jambalaya

Jambalaya is a classic Creole dish that originated in Louisiana. This recipe features tender cubes of chicken and sliced polska kielbasa sausage, combined with a flavorful mixture of diced vegetables, herbs, and spices. Fragrant and satisfying, it's perfect for a weeknight dinner or special occasion.

Recipe

Family Heirloom Pumpkin Chiffon Pie

Family heirloom pumpkin chiffon pie is a classic dessert that has been passed down in many families for generations. This light and fluffy pie is the perfect finish to any fall meal or holiday feast. The combination of pumpkin, warming spices, and a fluffy meringue makes for a delicious and satisfying treat that everyone will love.

While pumpkin pie may not be the most diet-friendly dessert, this recipe uses natural sources of sugar and is lower in fat than traditional pumpkin pie recipes. Plus, the health benefits of pumpkin make it a dessert you can feel good about indulging in.