This Heirloom Tomato Burger With Feta Spread recipe is perfect for those who want to try a twist on a classic burger. The tangy feta spread pairs perfectly with the juicy heirloom tomatoes and grilled beef or turkey patty, creating a flavorful and satisfying burger experience. The rye bread is a healthier alternative to traditional buns and adds a nutty flavor to the meal. This meal is simple to make and packed full of fresh, nutritious ingredients that leave you feeling satisfied and full.
Heirloom Tomato and Onion Quiche is a delicious dish perfect for any meal throughout the day. The dish is savory, juicy and flavorful, making it a favorite among many. With its crispy crust and cheesy center, it is a great way to make use of your fresh garden tomatoes. The dish is quick and easy to prepare, making it a perfect option for busy weeknights. Just mix all the ingredients, bake it and enjoy!
This Heirloom Tomato Salsa Canned recipe is perfect for anyone looking to preserve the flavors of summer tomatoes all year long. The combination of heirloom and beefsteak tomatoes creates a salsa with a beautiful variety of colors and tastes. Hot peppers add a spicy kick, while cilantro adds freshness. This recipe makes approximately 6-7 pints, so it is perfect for sharing with friends and family or for storing and enjoying later.
Baby heirloom tomatoes are small, flavorful, and perfect for salads like this one. The combination of sweet tomatoes and tangy blue cheese is both refreshing and satisfying. This salad is great for a light lunch or dinner during the summer months, and it only takes a few minutes to prepare. With its vibrant colors and bold flavors, it is sure to be a crowd-pleaser at any gathering.
Cousin Frank's family heirloom Polish sausage recipe is a classic and treasured dish that has been passed down for generations in the family. It is a flavorful and comforting meal that is perfect for any occasion, from family gatherings to backyard barbecues. The use of Open Pit Barbecue Sauce adds a unique and delicious taste to the sausage, making it a crowd-pleaser. Polish sausage is a versatile food that can be served in various ways, such as in sandwiches, with sauerkraut, or with mashed potatoes. Whether you enjoy it on its own or as part of a more elaborate meal, Cousin Frank's family heirloom Polish sausage recipe is sure to satisfy your taste buds and warm your heart.
This (Raw) Heirloom Tomato Soup With Olives and Shaved Fennel is a delightful and healthy variation of the classic tomato soup. It's a perfect recipe for those who appreciate the flavors and textures of raw vegetables and crave a light and refreshing meal. The combination of the sweet and juicy heirloom tomatoes, spicy jalapeno pepper, and crunchy shaved fennel creates a symphony of flavors that will awaken your taste buds. Adding a spoonful of briny olives and a splash of sherry wine vinegar elevates the dish to a new level of sophistication, making it a perfect choice for a dinner party or a light lunch. Whether you're a fan of raw food or just looking for a new way to enjoy tomatoes, this soup is definitely worth trying.
Heirloom Carrot Spoon Cake is an unusual twist on the traditional carrot cake. The cake makes use of heirloom carrots, which are known for their old-fashioned appearance and exquisite taste. The cake is scrumptious, moist, and filled with the goodness of shredded carrots, crushed pineapple, and spices that create a perfect balance between sweet and spice flavors. The added convenience of cooking the cake in a crockpot makes the recipe even more interesting.
This ground turkey spaghetti sauce recipe is a healthy and flavorful alternative to traditional beef-based sauces. Ground turkey is leaner than beef, making it a great option for those looking to reduce their fat and calorie intake. Paired with tomatoes, garlic, and a blend of herbs, this sauce is packed with flavor and essential nutrients. While it may be slightly less flavorful than beef-based sauces, it is still a great option for those looking to enjoy a delicious and healthy meal.
Charred Corn and Heirloom Tomato Steak Fajitas are a delicious and healthy take on traditional fajitas. The grilled steak combined with charred corn, peppers, and tomatoes, all wrapped up in a warm tortilla, create a satisfying meal that is perfect for a summer evening. This dish is bursting with flavor and nutrients, making it a great meal option for those looking to eat healthily while also enjoying a flavorful and filling meal.
Fougasse is a traditional French bread that originated in Provence. It is typically shaped like a leaf and is often flavored with herbs. This bread can be enjoyed on its own or served with soup, salad, or a cheese platter. It is especially delicious when dipped in olive oil and balsamic vinegar. The variety of spices used in this recipe make it an aromatic and flavorful side dish that will complement any meal.