Ramadan is a time of spiritual reflection and abstaining from food and drink during daylight hours. However, it’s also a time for family and community to come together to break the fast, known as Iftar. If you’re looking for some new and tasty Ramadan cooking ideas, we’ve got you covered!
Chicken Shawarma: This Middle Eastern classic is easy to make at home. Marinate chicken thighs in a mixture of yogurt, lemon juice, and spices, then grill or bake. Serve with flatbread, hummus, and other toppings of your choice.
Lentil Soup: In many Muslim countries, lentil soup is a traditional Iftar dish. Saute onions, garlic, and spices, then add lentils and broth and let simmer until the lentils are soft. Add a squeeze of lemon juice and serve with crusty bread.
Vegetable Biryani: This fragrant, spiced rice dish is a favorite in India and Pakistan. Cook basmati rice with whole spices, then layer with mixed vegetables that have been sauteed with spices and nuts. Bake until the rice is fluffy and the vegetables are tender.
Fattoush Salad: This bright and fresh salad is perfect for breaking the fast. Toss chopped lettuce, cucumbers, tomatoes, and herbs together with pita chips and a lemon-olive oil dressing.
Mango Lassi: This creamy, fruity drink is a refreshing way to cool down after a day of fasting. Blend fresh mango with yogurt, milk, and a touch of honey.
Ramadan is an opportunity to try new foods and flavors, and to spend time with loved ones. Whether you’re cooking for a crowd or just for yourself, these recipes are easy to make and sure to please.
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