Gammon is a popular cut of pork that can be enjoyed in a variety of different ways. Whether you prefer it roasted, grilled, or baked, there are plenty of delicious recipes to try out.
One classic way to prepare gammon is to roast it with honey and mustard glaze. Simply score the skin, rub the mustard and honey mixture over the top, and roast until golden and crispy. Serve with roasted vegetables and mashed potatoes for a comforting and satisfying meal.
If you want to try something a little different, why not try making gammon steaks with pineapple salsa? Season the steaks with salt, pepper, and smoked paprika, then grill until cooked through. For the salsa, combine diced pineapple, red onion, jalapeno, and cilantro. Spoon the salsa over the top of the cooked steaks for a burst of fresh and tangy flavor.
Gammon also pairs well with pasta dishes, like carbonara. Cook diced gammon in a skillet until crispy, then add in cooked pasta, eggs, parmesan cheese, and cream. Toss everything together until the sauce is creamy and luxurious.
For a simple but flavorful meal, bake a gammon joint with apple and cider. Place the joint in a large baking dish, surround it with sliced apples and onions, then pour over a bottle of hard cider. Bake in the oven until the gammon is cooked through and the apples and onions are caramelized.
Finally, gammon can be an excellent addition to savory pies. Simply chop up cooked gammon and mix it with stewed vegetables like carrots and peas. Spoon the mixture into a pie dish, top with pastry, and bake until golden and bubbly.
No matter how you prepare it, gammon is a delicious and versatile ingredient that can be enjoyed in a variety of ways. Give these recipe ideas a try and discover your new favorite way to enjoy this classic cut of pork!
Leave a Reply