University life can be tough, especially when you’re on a tight budget. But just because you’re short on cash doesn’t mean you have to settle for plain and boring meals. With a little bit of creativity and some smart shopping, you can whip up some delicious meals that are both affordable and satisfying. Here are 10 meal ideas for university students on a budget:

1. Stir-fry: Grab a bag of frozen veggies, some rice, and a protein of your choice (tofu, chicken, or beef) and stir-fry it all together. Add some soy sauce and you’re good to go!

2. Quesadillas: Tortillas, cheese, and any leftover meat or veggies you have on hand can make a quick and easy meal. Serve with some salsa or guacamole if you have some extra cash to spare.

3. Spaghetti: A box of pasta and a jar of tomato sauce can make a filling meal that will last for days. Add some ground beef or meatballs if you want to amp up the protein.

4. Breakfast for dinner: Pancakes, eggs, and toast can make a satisfying meal that’s also easy on the wallet. Don’t forget the syrup!

5. Soup: A can of soup might be enough to fill you up, but a homemade soup made with some veggies, rice, and a bit of meat will taste much better and be more filling.

6. Grilled cheese: All you need is some bread, cheese, and butter to make a warm and cheesy sandwich. Add some bacon, ham or tomato if you want.

7. Tacos: A package of taco shells and some taco seasoning can go a long way. Add some ground beef or beans and top with cheese, lettuce, and salsa for a full meal.

8. Baked potato: A large potato can be a makeshift meal when topped with some butter, sour cream, cheese, and bacon bits. It may sound simple, but it can be oh so satisfying.

9. Fried rice: Another dish that can use up leftover rice and veggies is fried rice. Add a scrambled egg and some soy sauce to make it more flavorful.

10. Chili: A hearty bowl of chili made with some ground meat, beans, tomatoes, and spices can be a filling and comforting meal that will last for days.

These meal ideas are just a few examples of what you can make with a limited budget. The key is to keep it simple, use what you have on hand, and get creative with your cooking. Happy eating!

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